- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in small reach-in cooler. Verified opened more than 24 hours. **Warning**
|
5/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in small reach-in cooler. Verified opened more than 24 hours. **Warning**
- Intermediate - Food manager certification expired. Expired December 2013. **Warning**
|
3/6/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of ice in walk-in freezer. Moved to shelf. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Small reach-in cooler by hand wash sink behind front counter.
|
10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- Intermediate - Handwash sink not accessible for employee use at all times. Back one has strawberries in it **Corrected On-Site**
|
4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/9/2013 | Routine - Food | Call Back - Complied |
- Helium tank not adequately secured.
- Critical - No original proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Original certificates required. Repeat Violation.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
|
10/23/2012 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink. front service area
- Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Original certificates required. Copies are not allowed. Repeat Violation.
|
1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No orignal proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Original Certificates required. Repeat Violation.
- Plumbing system in disrepair. Hot water will not shut off at front handwash sink unless you turn it off from the cutoff in the cabinet.
|
9/21/2011 | Routine - Food | Warning Issued |
- Critical - License expired within 30 days after expiration date.
- Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Original certificates required.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee scooping dairy products wearing polish.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Sanitizer in the middle sink. Repeat Violation.
|
6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. saniTIZER in middle compartment
- Observed leaking pipe at plumbing fixture. triple sink
- Critical. No handwashing sign provided at a handsink used by food employees. rear
- Critical. Hand wash sink lacking proper hand drying provisions. rear Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
|
9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. cups Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb.splitter on mop sink Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured.
|
4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor.
- Critical. Vacuum breaker mising at hose bibb. splitter at mop sink
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.daniel has worked here since march and has no proof of traINING
|
10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/4/2008 | Routine - Food | Administrative complaint recommended |
Restaurant representatives - add corrected or new information about Tcby, 12921 S W 1 Rd #103, New Berry, FL »