- Basic - Equipment in poor repair. Excess old equipment/boxes. Etc at end of hallway in rear room.
- Basic - Ice buildup in walk-in freezer.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soil residue build-up on nonfood-contact surface. In mop sink.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Handwash sink used for purposes other than handwashing. HW Tub had wipe cloth in tub.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed buildup of ice in walk n freezer.
- Intermediate - Handwash sink at back line not accessible for employee use at all times.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at frontline.
- Intermediate - Observed buildup of soil on condenser fan in walk on cooler.
- Intermediate - Proof of required state approved employee training not available for some employees (Hannah Godrey). To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles (cups) stored on floor in dry storage area.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles (trays) stored on floor in dry storage area/kitchen/wait station.
- Basic - Food (ice cream mix) stored on floor in walk in freezer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at back line.
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed employee drink stored with food (strawberries) in walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food (melon - 47f) cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink at backline not working/unable to dispense paper towels.
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dipper well shut off. Corrected On Site.
- Critical - Observed unlabeled spray bottle at backline.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink at backline.
- Critical - No handwashing sign provided at a handsink at frontline.
- Critical - No handwashing sign provided at a handsink in mens restaurant.
- Critical - No handwashing sign provided at a handsink in womens restroom.
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4/25/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - No handwashing sign provided at handsink in men's restroom.
- Critical - No handwashing sign provided at handsink at frontline.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/21/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling tiles missing above walk in cooler.
- Critical - No conspicuously located thermometer in walk in cooler. Corrected On Site.
- Critical - Observed dipper well at front counter shut off.
- Critical - Observed food (lettuce) stored on floor in walk in cooler. Corrected On Site.
- Observed gaskets/seals on cold holding unit at frontline in poor repair.
- Critical - Observed interior of reach-in cooler near office soiled with accumulation of food residue.
- Observed single-service items (napkins) stored on floor at front counter.
- Critical - Observed unlabeled spray bottle at entrance to kitchen.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tiles missing over walk in cooler.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwashing cleanser lacking at handwashing sink near drive through window Corrected On Site.
- Critical - No handwashing sign provided at handsink in men's restroom.
- Critical - No handwashing sign provided at a handsink near drive through window. Corrected On Site.
- Critical - Observed food (lettuce, milk) stored on floor in walk in cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service items (trays) stored on floor.
- Critical - Observed unlabeled spray bottle.
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food (eggs) stored over ready-to-eat food (soup) in walk in cooler.
- Critical. Observed food (juice) stored on floor in walk in freezer.
- Critical. Observed food (bananas, pickles)) stored on floor in walk in cooler.
- Critical. Observed food (cones) stored on floor at front counter.
- Critical. Observed uncovered food (pickles) in walk in cooler.
- Critical. Observed hand wash sink used for purpose (food disposal) other than washing hands.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Light in walk in cooler not functioning.
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food (chicken) stored on floor in walk in cooler.
- Critical. Observed buildup of soil in the interior of ice machine.
- Observed single-service items (napkins) stored on floor near icecream freezer.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at handsink at front counter.
- Critical. No handwashing sign provided at handsink at drive through window.
- Critical. No handwashing sign provided at handsink in men's restroom.
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice chute in dining room.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at handsink at front counter.
- Critical. No handwashing sign provided at handsink in men's restroom.
- Observed food debris/ soil accumulated on kitchen floor.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. Hotel and Restaurant license not properly displayed.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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