- Basic - Build-up of food debris, on nonfood-contact surface. On dairy machines backsplash of dispenser nozzles. Corrected operator cleaned machines. **Corrected On-Site**
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Observed: Accumulation of pink substance in the interior of the ice machine. Priority: Intermediate
- High Priority - Observed: License expired within 30 days after expiration date. Priority: High Priority
- High Priority - Observed: Triple sink solution exceeds the maximum concentration allowed. Bleach 200 ppm. **Corrected On-Site** Priority: High Priority
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface. Back splash of yogurt dispensers.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light is out. **Repeat Violation**
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light is out.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. License expired 6-1-13.
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Around deflector plate.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cart, corrective action moved cart.
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On dry storage shelf next to 3 compartment sink, corrective action removed drink.
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9/26/2012 | Routine - Food | Warning Issued |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Establishment licensed for 9 seats, inspector counted 26 seats in establishment.
- Critical - Handwash sink not accessible for employee use at all times. Chair blocking handsink in kitchen. Corrected On Site. Moved.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Establishment has quat test strips, only use chlorine-based sanitizer. Need chlorine test strips.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Peanut butter and marshmallow topping at buffet line lacking hinged lids. Corrected On Site. Put on temporary lids, establishment waiting on order for these specific lids.
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4/23/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification. Planning on being certified by National Registry. Licensing inspection.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Planning on using Safe Staff. Licensing inspection.
- Observed single-service items stored on floor. Box of sample cups under front counter. Corrected On Site.
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8/2/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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