- No Violations Were Observed
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08/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom facility in disrepair. Observed lights bulb inoperable in lady's restroom.
- Basic - Bathroom facility not clean. Observed toilet in lady's rest room needs cleaning.
- Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used for flour in the dry storage room.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.observed debris build up under fryers on cook line.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed single serve plastic plates on shelf in dry storage room not inverted.
- Basic - Ice scoop handle in contact with ice at soda machine.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - In-use tongs stored on oven door handle. Tongs removed while still present. **Corrected On-Site**
- Basic - Light not functioning in lady's restroom.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture in dry storage room missing shield.
- Basic - Objectionable odors in men's restroom.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed fish, meat and cheese at 44°F. Inspection conducted after lunch rush. Unit is operational as per thermometer in holding unit reading 35°F.
- Intermediate - Encrusted material on can opener blade. Opener cleaned while still present. **Corrected On-Site**
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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5/15/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in employee women's bathroom.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine dishmachine . Now at 100 ppm **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over corned beef .
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef over fish, in walkin cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- Intermediate - Employee used handwash sink in kitchen as a dump sink. **Corrected On-Site**
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Food being prepared on a grill outside that has no cover. **Warning**
- Intermediate - Handwash sink missing in food preparation room or area. No HWS at outdoor grill station. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Observed new grill with no cover in use on pooldeck. Must cease grilling operation. **Warning**
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2/22/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Back of kitchen.
- Drain cover(s) missing. Inside bar under sink.
- Critical - Observed buildup of slime on soda dispensing nozzles. Inside bar.
- Critical - Observed food with mold-like growth. Pasta with green growth, spoiled cream, soup base, sauces, all at room temp in unused cooler at end of cookline. Corrected On Site. Voluntarily discarded. Cooler locked.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead palmetto bugs on glue trap in kitchen. Dead palmetto bug in sink behind bar, not in/on trap.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture. From A/C condenser in dishwashing area. Please remove all dishes and wash, rinse, and sanitize.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. Palmetto bugs dead around kitchen. Gaps under doors to outside.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Outside bar.
- Critical - Handwash sink not accessible for employee use at all times. Box of bar tools stored above hand sink.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Outside bar.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw fish and raw hamburgers stored on top drawer over hot dogs in reaxh in cooler on cookline. Corrected On Site.
- Observed water draining onto floor surface. Inside bar-water draining into cooler.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on back prep table-need lids.
- Critical. Hand sink missing at dishwashing machine or area. Plumbing issues at sink-leaking. Sink was removed. Operator is looking into replacing dishmachine.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Soups and sauces in walk in cooler.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Grilled chicken at 130 F in stock on top of grill. Corrected On Site. Chicken was placed in a double boiler on top of flat top grill
- Critical. Observed raw animal food stored over cooked food. Raw beef stored over soups in walk in cooler. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling bread with bare hands. Corrected On Site. Gloves now in use.
- Critical. Hot water not provided/shut off at employee hand wash sink. Hand wash sink in warewashing area. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. Containers stored in hand wash sink in pantry station and warewashing area.
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2/23/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Call Back - Admin. complaint recommended |
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