- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.( observed ice scoop stored in standing water by ice machine)
- Basic - Interior of microwave soiled with encrusted food debris.
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.( lights over 3 compartment sink)
- Basic - Reach-in cooler gasket torn/in disrepair.( cook area)
- Basic - Single-service articles not stored inverted or protected from contamination.( single service styrofoam plates on shelf in cook area not inverted)
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. ( root vegetable stored in hand sink in prep kitchen) **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.( no soap at hand wash sink in prep kitchen)
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.( kitchen)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.( cook area)
- Basic - Single-service articles not stored inverted or protected from contamination.( styrofoam containers on shelf in cook area)
- Intermediate - No soap provided at handwash sink.( kitchen)
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.( kitchen)
- Basic - Single-service articles not stored inverted or protected from contamination.( styrofoam containers on shelf in kitchen)
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit.( Rice 56°F in reach on cooler, stored day before 6/19/13, owner voluntarily discarded)
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.(raw beef on shelf above bread and cheese)
- Intermediate - No soap provided at handwash sink.( kitchen)
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed single-service articles stored without protection from contamination. [ styrofoam cups not stored inverted on counter ] Corrected On Site.
- Critical - Observed unlabeled spray bottle. [ 2 spray bottles on washing machine not labeled ]
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - BULK CONTAINERS OF FOOD NOT PROPERLY LABELED
- CONSUMER ADVISORY NOT POSTED ON MENU FOR CEVICHE'S - COS
- MISSING LIGHT SHIELD ON LIGHT ABOVE PREP AREA
- Critical - PROPANE TANK IN BUILDING
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 10 ppm
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cooked tortillia touched Corrected On Site. added gloves
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelf under 3 drawer unit raw wood not sealed
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef stored above baged cheese
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. shelf above 3 bay sink is peeling not able to clean
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. tile missing
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. small ach in door not able to close due to gaskets
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. bottom shelf of table covered in foil with tears
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. outside of chip warmer
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. starting the trimming at this time
- Critical. Observed raw animal food stored over cooked food. raw beef above cooked tortilla in reach in cooler
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Taquitos Mi Mexico, 1075 Highway 17 S, Wauchula, FL »