- Basic - Ceiling tile in disrepair. **Repeat Violation**
- Basic - Floors not maintained smooth and durable. **Repeat Violation**
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6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair.
- Basic - Floors not maintained smooth and durable.
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/4/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Outer openings not protected with self-closing doors and door left open.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Service windows are cracked and have gaps around them.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unit has not been licensed over 60 days
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6/26/2013 | Routine - Food | Emergency Order Callback Complied |
- Basic - Outer openings not protected with self-closing doors and door left open.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Service windows are cracked and have gaps around them.
- Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Waste water discharging into five gallon bucket in parking lot.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unit has not been licensed over 60 days
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6/26/2013 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Cardboard box used as garbage container inside unit.
- Basic - Case of single-service articles stored on floor in kitchen. Styrofoam plates.
- Basic - Faucet/handle missing at plumbing fixture. Hot water faucet at hand sink. Cold water faucet at triple sink.
- Basic - Food stored on floor. Tortillas, rice, lard.
- Basic - Garbage can located outside has no lid or lid open/broken.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reachin
- Basic - Nonfood-contact equipment in poor repair. Reachin not maintaining PHF/ TSC at 41° or below.
- Basic - Outer openings not protected with self-closing doors and door left open.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Service windows are cracked and have gaps around them.
- Basic - Soil residue build-up on nonfood-contact surface. Countertops
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Live flies in kitchen. Excessive amount of flies inside unit covering most surfaces including food. Many flies outside unit and around the door.
- High Priority - Nonfood-grade hose conveying potable water. Garden hose.
- High Priority - Pesticide-emitting strip present in food prep area. Hanging over triple sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 74°, cut lettuce 68°, top of reachin. Pork 55°, beef 57°, chicken 53°, bottom of reachin.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked eggs on handsink at 85°. Cooked beans on counter at 74°. These items were prepared at 10:00am.
- High Priority - Raw animal food stored over ready-to-eat food. Raw pork on top of tamales, reachin cooler.
- Intermediate - Handwash sink not accessible for employee use at all times. Pan of eggs on sink. Apron, lids and other items in sink.
- Intermediate - Hot water supply not maintained. No hot water for unit. Water heater does not appear to be connected or operable.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Waste water discharging into five gallon bucket in parking lot.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unit has not been licensed over 60 days
- Intermediate - Spray bottle containing toxic substance not labeled. Employee stated it was bleach.
- Intermediate - Water pressure lacking at fixtures that require the use of water. No water in fresh water holding tank. Water hose coming from motel into unit.
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6/25/2013 | Routine - Food | Emergency order recommended |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/6/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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