Taps & Tequila, 1235 Central Ave, St. Petersburg, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Carbon dioxide/helium tanks not adequately secured.small tank at the inside bar and the tall tanks off the main seating room for storage.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Door to the outside from the main indoor bar seating area has no door sweep.
- Basic - Floors not maintained smooth and durable.water pipe trench cut into the floor remains open and needs filled in and smoothed out.
- Basic - Plumbing system in disrepair.hand washing sink in the kitchen area sprays water at the operator when using .
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
5/15/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured.small tank at the inside bar and the tall tanks off the main seating room for storage.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Door to the outside from the main indoor bar seating area has no door sweep.
- Basic - Floors not maintained smooth and durable.water pipe trench cut into the floor remains open and needs filled in and smoothed out.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.ice scoop at the ice machine at the outside bar.
- Basic - No handwashing sign provided at a hand sink used by food employees.Outside restroom
- Basic - Open dumpster lid.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.back door to the outside from the kitchen area.
- Basic - Plumbing system in disrepair.hand washing sink in the kitchen area sprays water at the operator when using .
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.Cooked pulled pork
- Intermediate - Handwash sink not accessible for employee use at all times.Inside bar area sink is blocked by the portable fan used during hours. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.outside bar area.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
3/13/2013 | Routine - Food | Warning Issued |
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.Door to street from dining room
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.ABC in kitcheen area.
|
11/13/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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