Tapping The Vine, 737 Main St Ste# 100, Safety Harbor, FL - Restaurant inspection findings and violations

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Business Info

Name: TAPPING THE VINE
Type: Permanent Food Service
Address: 737 Main St Ste# 100, Safety Harbor, FL 34695
License #: 6215760
Total inspections: 9
Last inspection: 09/10/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silver pot **Corrected On-Site**
  • Basic - Gaskets with food debris. Reach in cooler. **Corrected On-Site**
  • Basic - Shelf under preparation table soiled with dust. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles with oil **Corrected On-Site**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sani quat bucket exceeded 400 ppm **Corrected On-Site**
  • Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 09/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Dumpster not on proper pad/nonabsorbent surface.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 46°, butter 46°.
 5/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles not stored inverted or protected from contamination. To go cartons
  • Basic - Working containers of food removed from original container not identified by common name. Flour container
  • Intermediate - Handwash sink used for purposes other than handwashing. Storing colander
 1/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Heavy cream in reach in cooler next to three compartment sink **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter **Corrected On-Site**
 4/11/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Handwash sink not accessible for employee use at all times. Dirty dishes stored in hand wash sink. **Corrected On-Site**
  • Critical - Observed buildup of slime in the interior of ice machine.
 12/4/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. front counter
  • Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over sauce in reach in cooler
 5/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed raw animal food stored over ready-to-eat food...raw eggs stored above ready to eat foods in silver cooler by 3bay sink area Corrected On Site.
 12/2/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/20/2011Routine - FoodCall Back - Complied
  • Wiping cloths clean, used properly, stored
  • Critical - Current license properly displayed
  • Critical - Employee training validation
  • Critical - Food management certification valid
 7/15/2011Routine - FoodWarning Issued

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