- Critical. No conspicuously located thermometer in holding units.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.Knives on cookline stored between tables.
- Observed leaking pipe at plumbing fixture.Drain line leaking into pan,glass reachin cooler.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed rust debris accumulated on walkin freezer floor.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
4/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Tanker's Brew & Bbq, 1402 Alt Us 19, Holiday, FL »