- No Violations Were Observed
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10/28/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Food stored in holding unit not covered. Beef in walk in cooler not covered.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Flautus stored in thank you bag in freezer.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Ham 48°, raw beef 48°, cooked beef 47°, cooked peas and carrots 47°, half and half 48°. 2 door glass cooler on cooks line.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 2 door glass cooler on cooks line holding TCS foods at 48°-52°
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Hand blender in handwash sink on cooks line.
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10/27/2014 | Routine - Food | Warning Issued |
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in on cooks line holding food at 46-48
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2/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean utensils stored between equipment and wall. On cooks line behind prep sink.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Single-service articles not stored inverted or protected from contamination. On cooks line. Spoons food service side up.
- Basic - tape used to repair nonfood-contact surface. Handle of scoop in dry storage
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Hot dog 48°, pork tamale 47°, chicken tamale 47°, chopped tomato 46°. Reach in on cooks line.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in on cooks line holding food at 46°-48°
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. In prep sink on cooks line.
- Intermediate - Handwash sink not accessible for employee use at all times. Sink on front cooks line had hand blender stored in sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cooks line. **Repeat Violation**
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2/20/2014 | Routine - Food | Warning Issued |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Rice stored in to go bags in walk in, beans, and other cooked items stored in to go bags in freezer.
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10/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In dry pintos
- Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board at front make station.
- Basic - Equipment and utensils not properly air-dried - wet nesting. On pans in dish area.
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Cigarette found on front assembly line above microwave.
- Basic - Floors not maintained smooth and durable. Coving busted under 3 comp.
- Basic - Food stored on floor. Bagged onions on floor in front counter assembly area. **Corrected On-Site**
- Basic - Ice machine condensate drain line draining onto ground causing a sanitary nuisance. Leak under drink station catch tray. Leaking and dripping into storage area underneath counter.
- Basic - Interior of microwave soiled with encrusted food debris. On front counter make line.
- Basic - Leaking pipe at plumbing fixture. Under 3 comp sink in dish area.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Rice stored in to go bags in walk in, beans, and other cooked items stored in to go bags in freezer.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. On front counter/assembly area.
- Basic - Working containers of food removed from original container not identified by common name. Large bulk containers of food not marked. Beans in dry storage.
- High Priority - Container of medicine improperly stored. Pills/medicine in prep area above microwave. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Squid, octopus, conch, eel, crab, shrimp, crawfish, lobster or other non-finfish offered raw or undercooked have not undergone proper parasite destruction. Fish must be fully cooked or discarded.
- Intermediate - Handwash sink used for purposes other than handwashing. Gallon jug and plastic containers being stored in handsink. **Corrected On-Site**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Has bleach test paper, not quat
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On front counter. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beef, beans and tamales in walk in cooler and freezer not properly labeled.
- Intermediate - Spray bottle containing toxic substance not labeled. Ammonia disinfectant. **Corrected On-Site**
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8/13/2013 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area. Styrofoam cups in the kitchen.
- Basic - Clean knives/utensils stored in crevices between equipment.Knives stored between triple sinks and the wall in the kitchen.
- Basic - Cove molding at floor/wall juncture broken/missing.End of triple sinks next to the office outside wall.
- Basic - In-use tongs stored on oven door handle between uses.Front cook line
- Basic - Nonfood-grade bags used in direct contact with food.Labeled with ink vegetable bags used for meats in the reach in freezer.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.cashier stand next to the cook line.
- Basic - Utensils in poor condition.Knife with melted handle.
- Intermediate - Employee rinsed utensil in handwash sink.Cook line and front counter.
- Intermediate - Handwash sink used for purposes other than handwashing.condiment bottles in the hand washing sink in the kitchen area.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.Ceviche has raw shrimp and cooked octopus
- Intermediate - Spray bottle containing toxic substance not labeled.Shelves near the triple sinks.
- Portable fire extinguisher missing from its designated location. For reporting purposes only.K extinguisher on the floor in the kitchen.
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef, beans, eggs in walk in cooler at 45-50 degrees. Corrected On Site.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.Food preparation area in the kitchen.Ceiling tube flourescent bulbs.
- Critical - No handwashing sign,soap or towels provided at a handsink used by food employees.Kitchen area.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.Ladle in foodpreparation area of kitchen.
- Critical - Observed raw animal food stored over ready-to-eat food.Raw wholeshell eggs raw onions and bread in the walkin cooler
- Critical - Observed unlabeled spray bottle.Utility sink on the cookline.
- Critical - Quaternary ammonium sanitizer not at proper maximum strength for manual warewashing.400++++
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Civiche,Cooked rice,cooked beans,walkin cooler.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.Kitchen area.
- Critical - No handwashing sign provided at a handsink used by food employees.Mens restroom.
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11/22/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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