- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Bowl or other container with no handle used to dispense food. In Oreo cookies in freezer.
- Basic - Build-up of grease on nonfood-contact surface. Sides of all cooking equipment.
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- Basic - Cove molding at floor/wall juncture broken/missing. By mop sink.
- Basic - Food debris/grease accumulated on kitchen floor, walls in multiple areas.
- Basic - Interior of microwave soiled with encrusted food debris. On cook line.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Shelf over shake machines soiled with food debris.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name. Sugar in wait station.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server placing toppings on milkshakes without using utensils. **Corrected On-Site**
- High Priority - Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken over French fries in cook line reach in freezer.
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment.
- Intermediate - Employee used handwash sink as a dump sink. Wait station.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler/freezer soiled with accumulation of food residue. Ice cream freezer, cook line freezer and reach in coolers. **Repeat Violation**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on nonfood-contact surface. Exterior of milk dispenser at shake prep area.
- Basic - Build-up of grease on nonfood-contact surface. Exterior of fryer.
- Basic - Cove molding at floor/wall juncture broken/missing. By Mop sink.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In hallway to mopsink.
- Basic - Floor and wall soiled/has accumulation of debris. Under/behind ware washing equipment.
- Basic - Gaskets/seals on holding unit in poor repair. reach in freezer by fryers.
- Basic - Walk-in cooler and reach in freezer gaskets soiled with dry/mold-like build-up.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. turkey, chili, cut tomatoes, cheese, 45-47 F; technician is working on unit.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black mold-like substance inside the ice bins. Wait station and drive thru.
- Intermediate - Interior of reach-in units soiled with accumulation of food residue. Shake prep cooler and hot box drawers.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front counter.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Manager states technician is working on unit.
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - residue build-up on nonfood-contact surface. Exterior of nozzle housing at milk dispenser. **Corrected On-Site**
- Basic - Accumulation of debris/lime inside warewashing machine.
- Basic - Floors not constructed to be easily cleanable. deep groutlines causing retention of standing water and food debris.
- Basic - Food debris/grease on exterior of cooking equipment.
- Basic - Gaskets with slimy/mold-like build-up. reach in freezer.
- Intermediate - Accumulation of dry mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Accumulation of dry mold-like substance inside the ice bin at wait station. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Corrected On-Site**
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on/inside of the dishmachine.
- Basic - Grease and food debris accumulated on floor under cooking equipment.
- Basic - Walk-in cooler and reach in freezer gaskets soiled.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Employee used handwash sink as an ice dump sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. sausage gravy. **Corrected On-Site**
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease on nonfood-contact surface. Under grills.
- Basic - Food stored in dry storage area not covered. Bagged sugar. **Corrected On-Site**
- Basic - Reach in freezer Gaskets with soil/mold-like build-up.
- Basic - Soil residue build-up on nonfood-contact surface. Shake mixer.
- Basic - Walk-in cooler gaskets and door frame soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Cream cheese cold held at greater than 41 degrees Fahrenheit. 59 F; less than 1 hour, product piled too high in container to be in contact with ice. corrective action taken: manager iced product to chill.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Employee added cherry to shake with bare hand. Establishment has no approved Alternative Operating Procedure.
- Intermediate - Accumulation of food debris/residue on chocolate and carmel dispenser.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. French fry holder.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Shake cooler, inside cooler and in crevices between topping pans; crevices between pans on cookline prep cooler
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. Floor in mop room. **Corrected On-Site**
- Critical - Hand wash sink lacking proper hand drying provisions. Front counter **Corrected On-Site**
- Critical - Observed encrusted material on can opener. **Corrected On-Site**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. shake prep cooler.
- Observed personal item, bottled water, stored with food. walk-in cooler **Corrected On-Site**
- Observed residue build-up on nonfood-contact surface. Door seal and exterior of spout on milk dispensing cooler; interior of reach-in freezer.
- Observed walk-in cooler gaskets with light soil/mold-like build-up.
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small reach-in unit at prep line. Corrective action taken: all potentially hazardous foods removed to walk-in cooler, manager will not use unit for potentially hazardous foods until it is temping properly.
- Critical - Observed accumulation of debris on warewashing machine. Corrected On Site.
- Observed build-up of food debris on nonfood-contact surface. Exterior of shake machine.
- Observed cooler and freezer gaskets with soil/mold-like build-up.
- Critical - Observed dented can- blueberry compote. Corrective action taken: manager segregated can for return to distributor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Yogurt, 47F, reach-in unit. Corrective action taken: Product moved to another unit to chill.
- Critical - Observed toxic item improperly stored. Spray cleanser stored on dishmachine. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/26/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Mushrooms, butter, 45F; reach-in drawers. Advised.
- Critical - Observed toxic item improperly stored. Spray cleanser stored by wrapping paper. Corrected On Site.
- Observed walk-in freezer gasket torn/in disrepair.
- Observed wall soiled with accumulated black debris in dishwashing area.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in dairy mix dispensing cooler not accurate within +/- 3 degrees Fahrenheit.
- Critical - Observed an open beverage container on a food preparation table. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Floor drain in warewashing area.
- Critical - Observed cutting board stained/grooved.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 1/2 n 1/2 at wait station, 63F; less than 30 minutes. corrective action taken: manager added ice to product
- Observed residue build-up on exterior of dishmachine.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - ABC Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical - Observed food being cooled by nonapproved method. Foods cooling in covered containers. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey, 47F; product moved to colder part of unit.
- Observed residue build-up on nonfood-contact surface. Exterior of dishmachine.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Shake cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pancake batter, pooled eggs, temping 47F in prep area; less than 1 hour. Ice added to product. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Wait station.
- Wet mop not hung to dry. Corrected On Site.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in warmest part of reach-in cooler.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Testing 0ppm. Dishware must be sanitized in manual dipsink until machine is testing at proper level. Corrected On Site.
- Critical. Observed encrusted, soiled material on Tomato slicer. Corrected On Site.
- Critical. Observed stained cutting board. portable board. Corrected On Site.
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Sanitization-concentration and/or temperature
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Single white one
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Shake machine
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Squeeze bottles
- Critical. No conspicuously located thermometer in holding unit. Cookline
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Ice cream scoops
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Need to wash hands before putting gloves on
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Wait staff touching lemons Corrected On Site. Tongs
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler for meat at cookline
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed old labels stuck to food containers after cleaning.
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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