- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After using cell phone **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Food stored in ice used for drinks. Container of mayo stored in drink ice. **Corrected On-Site**
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 48? pooled eggs on pep area, explained time as public health control, corrective action: cooked them all, 48? cheese on prep unit, corrective action: ice down
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Food service manager not certified within 30 days of employment. Owner **Repeat Violation**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. 28? in ice water
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3/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. by file cabinet
- Critical - Food Service Manager not certified after 30 days of employment. Mr Gil Repeat Violation.
- Critical - Hotel and Restaurant license not properly displayed. old one Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. by 3 comp sink
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. came from eating in dining room, put on gloves to grab bread Corrected On Site. washed hands
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. cracked eggs and then touched bread; explained to him Corrected On Site. washed hands and changed gloves Repeat Violation.
- Critical - Observed employee wash hands with no soap. Corrected On Site. did it again with soap
- Critical - Observed raw animal food stored over ready-to-eat food. raw bacon over fries, box freezer Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food Service Manager not certified after 30 days of employment. owner, Gil Seo
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. cracked eggs and got bread with same gloves Corrected On Site. washed hands and got new gloves
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6/7/2012 | Complaint Full | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. cracked by 3 comp sink
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. slight
- Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vents in prep cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hot dogs opened on Saturday Corrected On Site.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Hair in bottom of container
- Observed employee with no hair restraint.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. franks
- Wet wiping cloth not stored in sanitizing solution between uses. front counter
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. vent cover in walk-in
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed food stored on floor. soda boxes
- Observed gaskets with slimy/mold-like build-up. reach-in on line Corrected On Site.
- Observed residue build-up on nonfood-contact surface. handles of reach-in on line
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4/20/2011 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner. unsealed wood shelf in walk-in freezer
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair. freezer
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Violation: 29-08-1 Plumbing system in disrepair. handsink clogged
- Violation: 36-14-1 Observed grease accumulated on kitchen floor. under equipment
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1/26/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Equipment or utensils not designed or constructed in a durable manner. unsealed wood shelf in walk-in freezer
- Observed reach-in cooler gasket torn/in disrepair. freezer
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Plumbing system in disrepair. handsink clogged
- Observed grease accumulated on kitchen floor. under equipment
- Critical. Observed expired Food Manager Certification.
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11/23/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw chicken over gravy in walk-in cooler. Corrected on site.
- Observed torn gaskets in reach-in freezer.
- Observed gap between hood filters.
- Critical. Observed very light build-up inside ice machine.
- Critical. Observed mold-like substance on reach-in cooler gaskets.
- Observed slight dust build-up on fan in prep area.
- Observed plastic forks not protested by sneeze guard. Corrected on site.
- Observed re-use of single service containers. Black cherry juice container used to hold water.
- Observed section of wall in kitchen missing trim.
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6/17/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. cold cut; forgot to write time Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw sausage over ham
- Critical. Observed soiled reach-in cooler gaskets. light on prep units
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12/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/22/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. eggs for French toast next to cheese in reach-in
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. above drinks
- Observed cutting board grooved/pitted and no longer cleanable. for onion
- Critical. Observed soiled reach-in cooler vents. front prep units
- Observed gaskets with slimy/mold-like build-up. walk-in freezer
- Critical. Manager lacking proof of Food Manager Certification. just came back to US
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/8/2008 | Routine - Food | Warning Issued |
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