- Basic - Accumulation of mold debris/soil residue on handwash sink, all. **Repeat Violation**
- Basic - Inaccurate/damaged pressure gauge on dish machine, washing cycle.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin, both at bar and soda station. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Soda gun soiled.
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated grease./ dust kitchen area
- Basic - Floor area(s) covered with standing water./ also soiled Freezer
- Basic - Floor soiled/has accumulation of debris.- under 3 comp sink bar area
- Basic - Moderated Accumulation of food debris/soil residue on handwash sink.
- Basic - Soil residue build-up on nonfood-contact surface./dump sink in the bar area
- Basic - Waste line missing at soda gun holster.
- Intermediate - Moderate Accumulation of black/green mold-like substance inside the ice bin./ drink station
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water, dry storage room **Warning**
- Basic - Soda gun holster with accumulated slime/debris. **Warning** At callback soda machine nozzles soiled
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9/25/2013 | Routine - Food | Call Back - Complied |
- Basic - All Garbage can soiled. **Warning**
- Basic - All Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Clean cups trays stored in soiled cart with wheels. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Floor area(s) covered with standing water, dry storage room **Warning**
- Basic - Garbage or debris on floor under, around, or behind equipment in bar. **Warning**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site** **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - Soda gun holster with accumulated slime/debris. **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, at bar **Corrected On-Site** **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For garlic andoil and cooked mushroom.**Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/26/2013 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Gaskets/seals on holding unit in poor repair, cold drawer underneath grill.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, raw chicken, Raw beef, cheese, raw ground beef all at 48?. Food was place in ice bath immediately. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, cold drawer underneath grill. **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink, at bar **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles. Repeat Violation. 08/25/11, 01/23/12
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris, at bar. Repeat Violation. 01/23/12 , 08/25/11
- Critical - Violation: 28-17-1 Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area, drain at dishmachine area, causing a mold-likely smell/odor.
- Violation: 36-22-1 Observed floor area(s) covered with standing water, inside walk in cooler and corner of dishmachine area.
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7/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, cold drawers below grill.
- Critical - Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area, drain at dishmachine area, causing a mold-likely smell/odor.
- Critical - Observed buildup of slime on soda dispensing nozzles. Repeat Violation. 08/25/11, 01/23/12
- Observed clean equipment stored on floor, silver ware in manager office.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed floor area(s) covered with standing water, inside walk in cooler and corner of dishmachine area.
- Critical - Observed handwash sink used for purposes other than handwashing, sink at bar used for storage of big black brush.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, raw food cold drawers, chicken, steaks, salmon, cheese at 51 degree F.
- Critical - Observed small flying insects in bar areafrom 5 to 10.
- Observed soda gun holster with accumulated slime/debris, at bar. Repeat Violation. 01/23/12 , 08/25/11
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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7/25/2012 | Routine - Food | Warning Issued |
- 3 compartment sink at bar in disrepair, leaking.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on/around soda dispensing nozzles. Repeat Violation. 08/25/11
- Observed personal care item, employee purse stored next to ice bin inside dump sink, at bar.
- Observed soda gun holster with accumulated slime/debris. Repeat Violation. 08/25/11
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed encrusted material on can opener.
- Observed leaking pipe at plumbing fixture, hands wash sink bext to walk in cooler. Repeat Violation.
- Observed soda gun holster with accumulated slime/debris, at bar.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, at hws next to dishmachine . Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink, not been consistence at all sink.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on nonfood-contact surface, hood on top of reheating equipment .
- Observed build-up of mold-like substance on surface of nonfood-contact surfaceat all hands wash sink.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles, soda gun at bar.
- Observed cutting board grooved/pitted and no longer cleanable, all of them at cook line.
- Critical - Observed dented/rusted cans, 3 cans of white cream sauce.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed employee improperly washing hands, less than 15 sec.
- Observed employee with no beard guard/restraint, while engage with food preparation .
- Critical - Observed expired Food Manager Certification, .
- Observed floor area(s) covered with standing water, dry storage room.
- Observed gaskets with slimy/mold-like build-up, at cold drawer at cook's line .
- Observed gaskets/seals on cold holding unit in poor repair, drawers at cook's line.
- Critical - Observed handwash sink used for purposes other than handwashing, next to ice tea machine .
- Critical - Observed interior of microwave soiled.
- Observed leaking pipe at plumbing fixture, hand wash sink next to walk in cooler.
- Critical - Observed location of designated employee storage of personal food area causing possible cross-contamination, inside walk in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food, open package chicken breast on top of french fries .
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, by evidenced of ribs 62, blue cheese 62. Corrected On Site. Food was discarded by operator.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, unit at left side of cook's line.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed cutting board grooved/pitted and no longer cleanable, preparation table at cook's line.
- Observed old labels stuck to food containers after cleaning.
- Observed old food stuck to clean dishware/utensils, metal trays.
- Wet wiping cloth not stored in sanitizing solution between uses, at waitress station .
- Critical. Observed interior of microwave soiled, at cook line.
- Critical. Observed buildup of slime in the interior/exterior of ice machine.
- Critical. Observed HEAVY buildup of slime on soda dispensing nozzles, at weitress station .
- Critical. Observed HEAVY buildup of slime on soda dispensing nozzles, at bar.
- Observed single-service articles improperly stored, stir straw at bar, not protected from contamination .
- Critical. Hand wash sink lacking proper hand drying provisions, at waitress station .
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated black debris in walk in cooler.
- Observed moldy ceiling tiles and/or air conditioning vent covers, inside the kitchen .
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Hand wash sink at the oven, at prep area and at the bar. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair at the cook line.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Food-contact surface, blast freezer/chilled container, mold likely substance, not smooth and easily cleanable.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets drawers at the cook line. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed HEAVY buildup of slime on soda dispensing nozzles at the bar. Repeat Violation.
- Critical. Observed live flies in kitchen. Repeat Violation.
- Observed floor area(s) covered with standing water at walk in cooler. Repeat Violation.
- Observed floor area(s) covered with standing ice water at walk in freezer .
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands. At all the sinks in the bar (for storage). Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets. At the cooks line.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed buildup of slime on soda dispensing nozzles at the bar . Corrected On Site. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. The fry reach in unit.
- Observed single-service items stored on floor.
- Waste line missing at soda gun holster. At the bar.
- Missing drain plug at dumpster.
- Observed garbage on the ground and/or pad around dumpster. By the back door.
- Critical. Observed live flies in kitchen. Repeat Violation.
- Observed floor area(s) covered with standing water. Inside the walk in cooler. Corrected On Site.
- Observed wall soiled with accumulated black debris inhand sink area.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Thru the kitchen.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. At the cooks line.
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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