- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. ... Ran multiple cycles. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. ... **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. ... **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site**
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored in or above a food preparation area. Phone, purse, backpack **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Souffle cup used for blue cheese.plastic container used for nuts.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Inside a Bain Marie cooler **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Net jet bain Marie, pastry low boy.
- Basic - No handwashing sign provided at a hand sink used by food employees. Hot kitchen.
- Basic - Reach-in cooler gasket torn/in disrepair. True 3 door reach-in cooler.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Dessert station
- Observed employee with no hair restraint. Corrected On Site.
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Family bathroom.
- Critical - Cold water not provided/shut off at employee handwash sink. Production area. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Near stoves, Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. All handsinks
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Souffle cup used for cheese. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Near the dishmachine
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions . All handsinks.
- Critical - Handwashing cleanser lacking at handwashing lavatory. All handsinks
- Critical - No handwashing sign provided at a handsink used by food employees. All handsinks .
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12/15/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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