- Carbon dioxide/helium tanks not adequately secured. By soda fountain boxes
- Critical - Hand wash sink lacking proper hand drying provisions. All 3 kitchen handsinks.
- Critical - Manager lacking proof of Food Manager Certification. Licensing Inspection. Both owners have CFM cards, but not available at licensing inspection.
- Critical - No conspicuously located thermometer in holding unit. Reachin cooler on cookline
- Critical - No handwashing sign provided at a handsink used by food employees. Owner has signs, but not yet put them up. Establishment not yet open to public.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed leaking pipe at plumbing fixture. Under handsink by 3 compartment sink. And behind bar
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Needed at mopsink, after splitter on non-chemical side, before hosevis attached
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4/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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