- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Operator, we also discussed the Employee Health Responsabilities.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Throughout.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Sushi rice and cream cheese,min reach in cooler. Discussed cooling methods with operator.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on front counter. Discussed with manager the options for self serving fruits.
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Half eaten muffins above restaurant spices. Dry storage. Also, personal food in white refrigerator.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Paper towel used as liner for food container. Fish and fish eggs in sushi make table.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Sushi Salmon, on prep table front counter. Moved to reach in cooler.
- Basic - Soiled reach-in cooler gaskets. Refrigerator.
- Basic - Working containers of food removed from original container not identified by common name. White powder in clear jar. Operator states is sugar, also white powder in small yellow container, manager states is personal.
- High Priority - Cooked rice cold held at greater than 41 degrees Fahrenheit. Sushi rice 48-52° sitting on prep table. Time as a Public Health Control discussed as an option for this item. Operator explained she wants to keep it cold. Less than 2 hours, corrective action taken, moved to reach in cooler.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Windex, next to clean bowls and lids. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Fish eggs, per operator it was opened two days ago.
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Chefs personal food mixed in with customer food in white fridge and freezer. Must keep separate. **Corrected On-Site**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Frozen pork in grab-n-go containers in display freezer with no labeling.
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Reach in cooler not properly working , thermometer reading 46?, don't use this reach in cooler until thermometer reads 41? or below **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 48-50? shrimp, krab, discarded by mgr **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Not in use one **Warning**
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5/20/2013 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink. **Corrected On-Site** **Repeat Violation**
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bathroom
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When putting on gloves to make sushi **Corrected On-Site**
- Critical - Observed handwash sink used for purposes other than handwashing. Filling container with water
- Observed leaking pipe/ faucet at plumbing fixture. Handsink faucet and waste pipe
- Critical - Observed packaged food not labeled as specified by law. Raw sushi on menu **Repeat Violation**
- Critical - Observed raw animal food stored over ready-to-eat food. Raw salmon over krab and cooked shrimp in freezer
- Critical - Observed roach activity as evidenced by live roaches found. Three live roaches crawling on microwave, all killed **Corrected On-Site** **Repeat Violation**
- Critical - Unlabeled toxic container does not bear the manufacturer's label. Blue substance, on shelf
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm in sanitizer container
- Critical - Working containers of food removed from original container not identified by common name. Small container, on shelf
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. turned back on Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. back kitchen reach in cooler Repeat Violation.
- Critical - Observed food not labeled as specified by law. raw sushi on menu
- Critical - Observed interior of microwave soiled. interior top
- Critical - Observed live flies in kitchen. one
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. shelled eggs over raw fish in upright reach in cooler Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found. one big roach on water heater, killed Corrected On Site.
- Critical - Observed unlabeled spray bottle. blue substance Corrected On Site.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. back kitchen cooler where cream cheese is
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. cooler used for storage
- Critical - Observed employee improperly washing hands. rubbing soap and rinsing at the same time Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. under cucumbers
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over cucumbers in upright reach in cooler
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/2/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee on duty has none- Ms. Lwin.
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11/9/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Failure to maintain freezing records on nonexempt fish for 90 days.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee on duty has none.
- Critical - No proof that Nonexempt fish has undergone proper parasite destruction. Fish must be served cooked or discarded.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed operator food not labeled. Operator has 2 home style units on premises in back room that have no indication that they contain only operator's food.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking, sushi rice. Food may not be served.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked, shrimp, tuna, salmon.
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9/8/2011 | Routine - Food | Warning Issued |
- Observed old labels stuck to food containers after cleaning.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed food debris accumulated on kitchen floor. under dry storage shelves
- No copy of latest inspection report.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. sushi rice, discarded Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. sushi rice container with lid on, uncovered Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over ready-to-eat food. raw fish over sushi rice in reachin Corrected On Site. Repeat Violation.
- Critical. Observed employee improperly washing hands. less than 20 seconds; explained her Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reach-in cooler
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. got wet
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fans
- Critical. Hot water not provided/shut off at employee hand wash sink. 3 comp sink
- Observed leaking pipe at plumbing fixture. 3 comp sink
- Observed wall soiled with accumulated food debris. below where microwave is
- Critical. Observed unlabeled spray bottle. blue and yellow solution
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food. raw salmon and tuna over cooked shrimp in reach-in Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. reach-in used as storage
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed personal care item stored with clean equipment. tooth brush by clean pans on shelf
- Critical. Observed toxic item improperly stored. alcohol by clean pans
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/19/2008 | Routine - Food | Warning Issued |
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