Sushi Song, 209 Sw 2 Ave, Fort Lauderdale, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
07/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout front line **Repeat Violation** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Salmon fish in front line **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. In front line above reach in cooler **Warning**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit.cooked rice found in 82°f .rice marked with 4 hours time frame must be discarded by 3pm . Advised manager to use time as public health control with a written form **Warning**
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Kitchen employee used establishment phone and failed to switch gloves and wash hands before returning to work and prep food **Corrected On-Site** **Warning**
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. Soup found in 118°f . Manager reheat soup to 165°f and than kept in 135°f **Warning**
- Intermediate - Employee filled water pitcher/cup at handwash sink. Water for soup in front line **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. In front line items inside **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In front line **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
5/15/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing. Both bathrooms
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In 2 areas in dish /food prep area and in front sushi line
- Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Changed to krab **Corrected On-Site**
|
1/13/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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