- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. **Warning**
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4/14/2014 | Routine - Food | Call Back - Complied |
- Basic - No copy of latest inspection report available. locked in office **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 66°F, **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink stored multiple items, cups, rags, paint stick. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. locked in office **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Above handwash sink. **Warning**
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2/7/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom and handwash sink by 3 compartment sink. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
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9/30/2013 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit in laundry room where milk, yogurt and danish are held. **Repeat Violation** **Warning**
- Basic - No copy of latest inspection report available. Locked in office. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom and handwash sink by 3 compartment sink. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine strip turns purple then white. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. 2 open gallons of milk. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Spray bottles and supples in handwash sink by 3 compartment sink. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom and hand sink at 3 compartment sink. **Repeat Violation** **Warning**
- Intermediate - No soap provided at handwash sink at breakfast bar. and employee restroom hand sink. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on duty responsible for breakfast station does not have proof of training present. **Warning**
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7/30/2013 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.(in employee restroom) **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.(in fridge in laundry room) **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(back area) **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.(employee restroom) **Warning**
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No thermometer provided to measure temperature of food product.
- Wet wiping cloth not stored in sanitizing solution between uses. At hand sink.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.(employee restroom )
- Critical - Hand wash sink lacking proper hand drying provisions.(in breakfast area)
- Critical - Handwashing cleanser lacking at handwashing lavatory.(back hand sink)
- Critical - No conspicuously located thermometer in holding unit.(in small cooler in breakfast area)
- Wet mop not hung to dry.
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4/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.(breakfast area)
- Critical - No conspicuously located thermometer in holding unit.(small reach in cooler in breakfast area)
- Unwrapped single-service utensils not presented so that only the handles are touched.(breakfast area)
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink. Chlorine
- Observed gaskets food debris build-up.
- Observed gaskets/seals on cold holding unit in poor repair.
- Wet mop not hung to dry.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
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2/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. spoons, knives
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. bowls & plates stored food contact surface up Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Hand wash sink lacking proper hand drying provisions.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.(breakfast area)
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.(breakfast area)
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5/19/2010 | Routine - Food | Call Back - Complied |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.(breakfast area)
- Critical. No handwashing sign provided at a handsink used by food employees.(breakfast area, kitchen )
- Critical. Hand wash sink lacking proper hand drying provisions.(breakfast area)
- Critical. Handwashing cleanser lacking at handwashing lavatory.(breakfast area)
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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3/8/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.(small reach in cooler in breakfast area)
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed food residue in storage containers.(cereal dispensers)
- Unwrapped single-service utensils not presented so that only the handles are touched.(breakfast area)
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/6/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/6/2009 | Routine - Food | Call Back - Complied |
- Critical. Current license properly displayed
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10/2/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Current license properly displayed
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8/21/2009 | Routine - Food | Call Back - Extension given, pending |
Restaurant representatives - add corrected or new information about Super 8 - Super Start Breakfast, 13260 34th St N, Clearwater, FL »