- Basic - Build-up of food debris, dust or dirt inside cabinets underneath coffee station.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Presence of insects, rodents, or other pests. Observed live ants crawling on food prep table.
- Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen used to store metal bowl.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
|
08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in ceiling above three compartment sink in kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink in kitchen.
- Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in kitchen blocked by boxes and splash guard.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in kitchen.
- Intermediate - No soap provided at handwash sink. Handwash sink in kitchen.
|
5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt inside cabinets at breakfast service area.
- Basic - Ceiling in disrepair. Observed board coming apart ceiling causing hole in ceiling above three compartment sink.
- Basic - Condensation or other drainage not disposed of according to law. Observed water dripping from ceiling above three compartment sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 50°F in kitchen. **Corrected On-Site**
- Intermediate - Water pressure lacking at fixtures that require the use of water. Three compartment sink.
|
8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment.
|
11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
|
8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
|
5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - reach-in cooler on buffet line found at an ambient temp. of 50 F. Milk must be kept under time as public health control.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - butter on buffet line found at 66 F. Item is not iced. Corrected On Site. Milk in buffet line reach-in cooler found at 48 F. Keep under time as public health control and dISGARD after 4 hours.
|
12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No METAL STEM TYPE thermometer provided to measure temperature of food product. Repeat Violation.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink - Observed employee rinsing food contact surface after sanitizing. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - butter on buffet line found at 61 F on water (melted ice), Under time as public health control however returned to refrigeration at end of buffet hours.
- Critical - Proof of employee training expired - Training for employees must be renewed every 3 years - observed expired certificate.
- Critical - Sanitizer not used in accordance with the manufacturer's recommendations - Observed employee mixing quat. ammonium tablets and bleach to sanitize food contact surfaces. Corrected On Site.
|
7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine - 3 comp. sink quat. ammonium tablets utilized, only chlorine test kit provided.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - observed employee putting on gloves without washing hands. Corrected On Site.
- Observed employee with no hair restraint - employee handling bread and food product.
|
4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times.hard to access with large stainless steel table located in front of sink
- Critical. Observed unlabeled spray bottle.
|
1/12/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Super 8 Ft Myers Breakfast, 2717 Colonial Blvd, Fort Myers, FL »