- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm flashed test strip. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.meat thermometer does not go to 41°
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food-contact surface not smooth and easily cleanable.( towel on counter under cutting board) **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. ( utensils/ food containers are not taken to commissary for proper cycle ; wash,rinse, and sanitized) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.( reheated) **Corrected On-Site** **Warning**
- Intermediate - Employee applied hand antiseptic in place of washing hands as required. **Warning**
- Intermediate - Manager lacking proof of food manager certification.(08/28/2013) **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.(08/28/2013) **Warning**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
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6/26/2013 | Routine - Food | Warning Issued |
- Chlorine sanitizer concentration to strong (greater than 300 ppm).
- Critical - Current employee with out food service training documentation.
- Critical - License number not displayed on side of cart.
- Critical - No hot water at hand sink.
- Critical - Observed hamburger patties in igloo cooler. (Can not cook or serve hamburgers at hot dog cart) (must use three compartment sink when cooking hamburgers).
- Observed wet wiping cloths not stored in proper container.
- Tong stored in sanitize solution.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed employee with no hair restraint.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.Hotwater heater turned on.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed employee improperly washing hands.Sanitizer only used. Corrected On Site.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/18/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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