- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of Rockstar energy drink on shelf above baking pans. **Corrected On-Site**
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Found at 00 ppm. **Corrected On-Site**
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottle./blue liquid / bottom shelf next to 3 compartment sink.
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable./under rack next to 3 compartment sink.
- Critical - No conspicuously located thermometer in holding unit./reachin
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment and utensils not properly air-dried.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area./mega monster energy drink prep table across from chip rack. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area./half eaten sa6on prep table across from chip rack Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found/one small roach on crawling on wall behind chip rack and onto electrical panel.
- Critical - Observed toxic container reused for food storage./color care red glass and shiny surface cleanser Corrected On Site.
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried./knives between steamtable and reachin cooler
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro/must be corrected by 10/30/2011
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8/30/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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