Subway, 3412 N Ocean Blvd, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 3412 N Ocean Blvd, Fort Lauderdale, FL 33308
License #: 1622642
Total inspections: 8
Last inspection: 08/22/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site** **Repeat Violation**
  • Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans in storage room. **Corrected On-Site**
  • High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonia at greater than 400ppm, diluted to 300ppm **Corrected On-Site**
  • Intermediate - Employee rinsed utensil in handwash sink. Front counter. **Corrected On-Site**
 08/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No Heimlich maneuver/choking sign posted. Google online
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 43-45° chicken, pastrami, roast beef stacked in trays to high, front counter, **Corrected On-Site**
 12/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Next to 3 compartment sink black plastic containers
  • Basic - Stored food not covered in walk-in cooler. Pre cooked chicken
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. In front counter storing utensils inside
 9/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in mop bucket. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. A 12 fl Oz container with lowfat milk at 69?f on soda station held at room temperature by lids, sugar/condiments for customer self service - used as coffee creamer. Milk was placed on ice and must be discarded within 4 hours of leaving temperature control. **Corrected On-Site**
  • High Priority - Vacuum breaker missing at mop sink faucet. Small hose attached to mop sink faucet.
 3/30/2013Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. Corrected On Site. Repeat Violation.
 10/23/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. food storage containers not air dried before stacking. in dishwash area on shelf. Corrected On Site.
 3/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting vegetables/green peppers. Corrected On Site.
  • Critical - Observed potentially hazardous food thawed at room temperature. roast beef. Corrected On Site.
 12/2/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/3/2011Food-Licensing InspectionInspection Completed - No Further Action

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