- Basic - Employee personal items stored in or above a food preparation area. Purse **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Salad containers on top of oven
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- High Priority - Live, small flying insects in food storage area.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
|
09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Purses and coats
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
|
12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
|
12/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of cookie dough in freezer, bus pan of chicken in cooler **Warning**
- Basic - Nonfood-contact equipment in poor repair. Several lexan pans chipped **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- Intermediate - Employee rinsed utensil in handwash sink. Spatula in front sink **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Back sink blocked by cart **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
7/8/2013 | Routine - Food | Warning Issued |
- Basic - Food debris accumulated on kitchen floor. **Corrected On-Site**
- Basic - Food stored on floor.bag of onions
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
|
7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/27/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.
- Critical - No proof of required employee training provided.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical - Observed toxic item stored by food. next to soda
- Critical - Observed uncovered food in holding unit/dry storage area. iced tea urns
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Wet mop not hung to dry.
|
4/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/30/2012 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Subway, 4408 W Hillsborough Ave, Tampa, FL »