- Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic pans stored above three compartment sink. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Near ice machine. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed manager at cook line, donning gloves and preparing food without first washing hands.
|
6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Several cases of cookie dough and bread dough stored on walk in freezer floor.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Ceiling tiles above cook line.
- Basic - Equipment and utensils not properly air-dried - wet nesting. At dish storage rack. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Near ice machine.
- Basic - Old labels stuck to food containers after cleaning. Sauce bottle labels.
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of drink dispenser at drive thru.
- High Priority - Vacuum breaker missing at hose bibb. Near dumpsters.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Drive thru.
|
1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Cabinets under soda dispenser in lobby area.
- Basic - Ceiling soiled with accumulated food debris. Above main perpetration table in kitchen area.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two coffee cup left on main preparation table in kitchen area. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Black pans stored above three compartment sink.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
|
7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed add water to pan of chicken at handwash sink. Corrected On Site.
- Critical - Observed employee apply lip stick, then engage in food preparation, without washing hands. Corrected On Site.
- Critical - Observed employee don clean gloves, without washing hands. Corrected On Site.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. Corrected On Site.
- Observed moldy ceiling tiles and/or air conditioning vent covers. Kitchen
|
9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED COLD FOOD NOT AT PROPER TEMPERATURE DURING STORAGE, TUNA AND SEAFOOD SALAD AT 45? FAHRENHEIT AT FRONT COUNTER FOR LESS THAN 4 HOURS. EGGS IN REACH IN COOLER 45? FAHRENHEIT.
- Critical - OBSERVED FIRE EXTINGUISHER NOT PROPERLY MOUNTED 4" ABOVE GROUND. FOR REPORTING PURPOSES ONLY.
- Critical - OBSERVED NO CONSPICUOUSLY LOCATED THERMOMETER IN REACH IN COOLER WITH MILK AND YOGURT.
|
9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed hand wash sink used for purpose other than washing hands; front hand sink storing tongs.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; chicken tariyaki 48F at make table.
- Critical - Observed soil buildup inside ice bin; drive thru drink station.
|
6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried; containers wet nesting next to 3 compartment sink.
- Critical - No conspicuously located thermometer in holding unit; reach in cooler.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles; drive thru drink station.
- Critical - Observed case of orange juice stored on floor. Corrected On Site.
- Observed leaking pipe at plumbing fixture; under front line hand sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; ham 44F at drive thru make table.
- Critical - Observed toxic item stored in food preparation area; 2 bottles of all purpose cleaner on prep table. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area; dough in walk in freezer. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
|
2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED FOOD DEBRIS BUILD-UP INSIDE CABINET UNDER FRONT HANDWASH SINK
- Critical - OBSERVED LICENSE NOT DISPLAYED
- OBSERVED TRASH DEBRIS UNDER PREP TABLE
- Critical - Stop Sale on sausage due to bad temperature 49?
- observed sausage held at 49? in RIC date marked 9/28/2011 10:00 AM
- Critical - observed soda nozzle at drive-thru slimey
- Critical - observed thermometer in RIC not reading proper temperatures
- observed wet dishes stacked on top of each other above three-compartment sink
|
9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 08A-28-1 Observed food stored on floor; cases of bread in walk in freezer.
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location; drive thru ice scoop on top of machine.
- Critical - Violation: 12A-16-1 Observed employee fail to wash hands when donning gloves.
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Violation: 16-13-1 Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink; sannitizer in middle.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees; front counter.
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle. Corrected On Site.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. This violation must be corrected by : 8-22-11.
|
9/1/2011 | Routine - Food | Call Back - Extension given, pending |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location; drive thru ice scoop on top of machine.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit; front drink cooler with yogurt.
- Critical - No handwashing sign provided at a handsink used by food employees; front counter.
- Critical - No proof of required employee training provided. This violation must be corrected by : 8-22-11.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee fail to wash hands when donning gloves.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink; sannitizer in middle.
- Critical - Observed food stored on floor; cases of bread in walk in freezer.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
|
6/20/2011 | Routine - Food | Warning Issued |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit; front reach in cooler.
- Critical - Manager lacking proof of Food Manager Certification; Dawn taking CFM exam on 2/24/11.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Storage shelves are unsealed wood.
- Observed food debris accumulated on walk in freezer floor.
- Critical - Observed small flying insects in three compartment sink area.
- Observed small holes in wall around three compartment sink.
|
2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). SAUSAGE CRUMBIES.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SAUSAGE CRUMBIES.
- Critical. No conspicuously located thermometer in holding unit. REACHIN COOLER OUT FRONT.
- Critical. Observed food stored on floor. COOKIES IN WALKIN FREEZER.
- Critical. Observed uncovered food in holding unit/dry storage area. BACKLINE - DRIVE THRU.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP ON TOP OF ICE MACHINE. Corrected On Site. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. PIZZA CUTTER NOT PROTECTED - ON TOP OF MICROWAVE NEAR SOAP DISPENSER.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. CHANGING GLOVES.
- Critical. Observed employee improperly washing hands. DID NOT WASH WITH SOAP OR DRY WITH PAPER TOWEL.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. SANITIZER SINK NOT SET UP. Corrected On Site.
- Critical. Observed buildup of slime & black substance on soda dispensing area.
- Observed clean utensils/equipment stored in with food packages.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. NOT INVERTED.
- Critical. Handwash sink not accessible for employee use at all times. KNIFE IN HANDWASH SINK. Corrected On Site.
- Critical. Outside door not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. LADIES RESTROOM.
- Critical. Observed an electrical box blocked in chemical storage area. For reporting purposes only.
|
9/7/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
8/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed uncovered food in holding unit/dry storage area; box of soda in storage area.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location; big ice scoop on top of ice maker.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hotel and Restaurant license number not properly displayed on catering flyer.
- No Heimlich maneuver sign posted.
- Critical. No Certified Food Manager for establishment. This violation is being addressed on a previous AC dated 5-13-10.
- Critical. No proof of required employee training provided. Employees must be trained as soon as managers get CPFM certified. They are scheduled to be tested 6-30-10.
|
6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-28-1 Observed food stored on floor. bread dough in freezer
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 4-18-10.
|
5/13/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food stored on floor. peppers in walkin cooler
- Critical. Observed food stored on floor. bread dough in freezer
- Critical. Observed food stored on floor. mayo in store room
- Observed ice scoop with handle in contact with ice. drive thru and at ice machine
- Observed single-service articles stored without protection from contamination. lids in drive thru
- No Heimlich maneuver sign posted.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 4-18-10.
|
2/15/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Subway, 2401 Millcreek Ln, Tallahassee, FL »