- Basic - Food stored on floor. Chips.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front sink.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles improperly stored. Cups and lids under sink. **Corrected On-Site** **Repeat Violation**
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles improperly stored. Cups stored under sink.
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef at 58°. . Not over 4 hours cooled to 41 during inspection. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Window cleaner. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Outside faucet by back door.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food MILK opened and held more than 24 hours not properly date marked after opening.
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - Accumulation of pink substance in the interior of the ice machine.
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Vacuum breaker mising at hose bibb. Repeat Violation. 6/2012
- Wash solution not clean.
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8/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Frontline reach in cooler.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Vacuum breaker mising at hose bibb. Mop sink faucet.
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried before storing.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
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1/6/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/6/2012 | Routine - Food | Call Back - Complied |
- OPERATING WITHOUT A LICENSE FROM THE DIVISION - CHANGE OF OWNERSHIP
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12/28/2011 | Routine - Food | Warning Issued |
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