- Basic - Cutting board has cut marks and is no longer cleanable. Sandwich line by register **Warning**
- Basic - Soiled reach-in cooler gaskets. Front service area **Warning** Some staining is permanent on gaskets.
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08/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. Sandwich line by register **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse, drink and phones on storage shelf with food products and bread pan liners. **Corrected On-Site** **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Provided operator with a second seating change form**Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets. Front service area **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No soap, paper towels or mechanical hand drying device provided at handwash sink. Front counter **Corrected On-Site** **Warning**
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6/25/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Black plastic containers above 3 compartment sink
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Provided operator with seating change form at time of last routine inspection. Facility will submit at time of license renewal.
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Sandwich line.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Facility licensed as a having no seats. 6 tables with 2 chairs a piece and high top tables are currently in dining area
- Basic - Leaking pipe at plumbing fixture. Center drain 3 compartment sink. Leak observed when sinks drained.
- Basic - Soil residue build-up on nonfood-contact surface. Backsplash of soda machine between dispensers.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In gaskets on the sandwich make line **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/29/2013 | Routine - Food | Warning Issued |
- Observed single-service articles improperly stored.- catering containers not stored inverted
- Critical - Observed toxic item stored by utensils.- oven cleaner in catering lid
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Observed personal care item stored with food.- hair brush over soda syrup
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. -water bottle
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet mop not hung to dry.
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.-when putting on gloves
- Observed nonfood-contact equipment in poor repair- Walkin cooler down-no phf stored in unit.
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/28/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 6-27-11.
- Observed equipment in poor repair. observed reachin cooler on cookline not functioning not in use- other units in use that are capable of maintaining temperature
- Observed gaskets with slimy/mold-like build-up.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. to-go salad containers not inverted
- Critical - Observed unlabeled spray bottle.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/27/2011 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Observed leaking pipe at plumbing fixture./under 3 compartment sink Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions./front line
- Observed personal care item stored with food./dry storage Corrected On Site.
- Observed personal care item stored with food./keys prep table Corrected On Site.
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture./under 3 compartment sink
- Critical. Observed small flying insects in bar area.
- Critical. Observed container of medicine improperly stored. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning./cambr's Corrected On Site.
- Critical. Observed buildup of rust on ice dispensing nozzle.
- Equipment and utensils not properly air-dried./cambro's
- Observed leaking pipe at plumbing fixture./under 3 compartment sink
- Critical. Observed expired Food Manager Certification./just expired November if not complied by next unannounced inspection an administrative action maybe requested
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed location of designated employee eating, drinking, area causing possible cross-contamination./ employee food on prep table Corrected On Site.
- Observed leaking pipe at plumbing fixture./under 3 compartment sink
- Critical. Observed 1 dead roache on premises/by drain by 3 compartment sink no other roaches or activity noted-have active pest control for facility Corrected On Site.
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/25/2008 | Routine - Food | Warning Issued |
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