Subway/Tcby Of Leesburn, 2013 N Citrus Blvd, Leesburg, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY/TCBY OF LEESBURN
Type: Permanent Food Service
Address: 2013 N Citrus Blvd, Leesburg, FL 34748-3004
License #: 4500581
Total inspections: 13
Last inspection: 4/28/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.philly meat at 49 d.f.. Some too high in pan and some due to cardboard trays. Less than 4 hrs . Advised. **Corrected On-Site**
 4/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Soil residue build-up on nonfood-contact surface.freezer door gasket surface.
  • Intermediate - Light Accumulation of black/green mold-like substance in the interior of the ice machine.
 11/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Walk in
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.light build up
 6/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ice scoop handle in contact with ice.front.
 4/6/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of grime behind soda nozzles
  • Observed ceiling soiled with accumulated food debris.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.storage rack
 11/14/2012Routine - FoodInspection Completed - No Further Action
  • No Heimlich maneuver sign posted.
  • Critical - Observed buildup of slime and rust in the interior of ice machine.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. Backdoor
 3/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed potentially hazardous food thawed in standing water.
 11/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. No handwashing sign provided at a handsink used by food employees.front
 1/4/2011Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop
  • Critical. No handwashing sign provided at a handsink used by food employees. front
 7/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed toxic item stored in food preparation area.glass cleaner Corrected On Site.
 2/4/2010Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment.ice scoop.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Wet mop not hung to dry.
 10/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/27/2008Routine - FoodInspection Completed - No Further Action

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