- No Violations Were Observed
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09/12/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Sandwich prep unit. **Warning**
- Basic - Outer openings not protected with self-closing doors. Self closure broken on back door. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/6/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Light shield damaged/in disrepair. Above triple sink **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Sandwich prep unit. **Warning**
- Basic - Outer openings not protected with self-closing doors. Self closure broken on back door. **Repeat Violation** **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Front counter sink **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Facility using a orange Home Depot multipurpose bucket and a wind fresh laundry bucket to put ice in ice dispenser in lobby, both buckets had ice in them at the time of inspection. Ice was dumped from buckets and buckets were discarded. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Sink next to triple sink has pans on it. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/7/2014 | Routine - Food | Warning Issued |
- Basic - Food storage container/container lid cracked or broken.
- Basic - Light shield damaged/in disrepair. Above triple sink
- Basic - Outer openings not protected with self-closing doors. Self closure broken on back door
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. White splash guard. **Corrected On-Site**
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- High Priority - Live, small flying insects in food preparation area. IN KITCHEN AROUND MOP SINK AND TRIPLE SINK
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. Across from triple sink
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. By triple sink
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. Next to triple sink.
- Lights missing the proper shield, sleeve coatings or covers. Walk in freezer. Also broken above triple sink.
- No copy of latest inspection report.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dead bug on premises. 1dead brown bug beside walk in cooler. Corrected On Site. Bug was removed.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Observed single-service items stored on floor. Box of cups
- Critical - Outer openings not protected with self-closing doors. Reardoor
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers,WALKING FREEZER :
- Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, BRACLET:
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only., REARCHIN DOOR:BOXES
- Observed personal care item stored with food, STORAGE RACK:
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3/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/16/2011 | Complaint Full | Call Back - Complied |
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Only one certificate available.
- Lights missing the proper shield, sleeve coatings or covers. Walk in freezer. Light shield damaged above soda syrup rack. Repeat Violation.
- Observed ceiling in disrepair. Leaking water. Water dripping from ceiling on counter top in food prep area. Numerous ceiling tiles show water damage.
- Critical - Observed food stored on floor. Cases of bottled water. Cases of soda syrup. Repeat Violation.
- Critical - Observed food-contact surfaces soiled with dirty water. Ice scoop. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Wiping cloth in sink. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Yogurt-walk in cooler.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 3 comp sink at 0 ppm.
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9/6/2011 | Complaint Full | Warning Issued |
- Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF BIG 5 EXCLUSION ILLNESS
- Critical - Handwashing cleanser lacking at handwashing lavatory, FRONT.
- Lights missing the proper shield, sleeve coatings or covers, WALKIN COOLER .
- No copy of latest inspection report.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL : BOTTOM LEFT CORNER.
- Critical - Observed employee switch from GLOVES TO GLOVES without washing hands.
- Critical - Observed food stored on floor, 2 BOXES; OF POTATOE CHIPS.
- Critical - Observed frayed/spliced electrical wires. For reporting purposes only, NEAR STORAGE RACK ON WALL.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, greater than 400ppm.
- Critical. Observed buildup of slime on soda dispensing nozzles, DINNING ROOM/ BEVERAGE MACHINE / ICE CHUTE .
- Observed personal care item stored with food. Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF REASON FOR EXCLUSION OF EMPLOYEES ,
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water, ROAST BEEF.
- Critical. Observed hand wash sink used for purpose other than washing hands, NEAR THREE COMPARMENT SINK.
- Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed open dumpster lid, SLIDE DOOR.
- Lights missing the proper shield, sleeve coatings or covers, WALKIN FREEZER .
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, REAR DOOR/ BOX
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/16/2010 | Routine - Food | Call Back - Complied |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ON TOP OF ICE MACHINE .
- Critical. Person in charge does not require employees to report symptoms of communicable disease.
- Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS .
- Observed single-service items stored on floor, CUPS.
- Observed single-service articles improperly stored, UNDER HANDWASHING SINK .
- Critical. No handwashing sign provided at a handsink used by food employees, WOMEN RESTROOM .
- Critical. Observed live flies in kitchen.
- Ceiling tile missing, NEAR WALL.
- Wet mop not hung to dry, NEAR REAR
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, BLOCKED BY TRASH CONTAINER .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/17/09.
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10/16/2009 | Routine - Food | Warning Issued |
No report available. | 5/13/2009 | Routine - Food | Call Back - Complied |
No report available. | 3/9/2009 | Routine - Food | Warning Issued |
No report available. | 9/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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