- No Violations Were Observed
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08/29/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes, onions , lettuce etc. in reachin cooler at 45-47°F, cooler turned on colder setting. Corrective action taken. Also cheese, chicken, deli meat etc in walkin cooler 44-47°F. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs at 122°F. meatballs reheated to over 165°F. **Corrected On-Site** **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walkin cooler ambient temperature at 45°F. **Warning**
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08/28/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Tablet on food prep table. **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
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3/10/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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2/20/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** on callback 10/18/13 observed no proof of employee training available upon request.
- Intermediate - No soap provided at handwash sink. In kitchen. **Warning** on callback 10/18/13 observed no soap at hand sink in kitchen.
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10/18/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. In kitchen. **Warning**
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8/12/2013 | Routine - Food | Warning Issued |
- Manager lacking proof of Food Manager Certification. **Warning**
- No Certified Food Manager for establishment. **Warning**. On callback 1/30/13 observed no proof of certified food manager.
- No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**. On callback 1/30/13 observed no proof of employee training.
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1/30/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Manager lacking proof of Food Manager Certification. **Warning**
- Critical - No Certified Food Manager for establishment. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed food stored on floor. Box of lettuce on floor in walkin cooler. **Warning**
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11/26/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put gloves on without washing hands . Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink by register used to fill container with watet. Corrected On Site.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee failed to wash hands before putting on gloves to work with food.
- Critical - Handwash sink not accessible for employee use at all times. Handsink blocked by box of tomatoes . Corrected On Site.
- Critical - Handwash sink not accessible for employee use due to being blocked by garbage can. Corrected On Site.
- Critical - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On Site.
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
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