- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of ice on the Walk in Freezer floor, owner moved **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover is missing, Walk in Freezer
- Basic - Silverware/utensils stored upright with the food-contact surface up. Scoop is not stored with handle up, by hand wash sink behind the register, manager moved **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Water at hand wash sink 87°, 89°F, owner turn up the water heater, water 105°, 106°F **Corrected On-Site**
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Hand Wash Sink handle have food debris build up, by pre table next to Three Compartment Sink **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food not identified, on shelf Walk in Cooler **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Salad bowl not inverted, under steam table cookline **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottle with cleaning chemical storage in the same shelf with clean small containers by Three Compartment Sink **Corrected On-Site**
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans above the three Compartment Sink.
- Basic - Food storage container/container lid cracked or broken. Several of the containers are cracked.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Also, soda dispenser nozzles have mold-like substance as well.
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food Service Manager not certified after 30 days of employment. ERIC
- Critical - Observed buildup of residue on soda dispensing nozzles. Also hard to unscrew, sticky.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. Can't read labels in walk in except on top 2 shelves.
- Wet mop not hung to dry.
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed live flies in kitchen. 2 in rear of store.
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. **Single serve crackers, individual dressings stored directly under hand wash sink
- Critical - No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Betty B with no certificate - per manager she transferred from another Subway, probably has her card on her-extra books on site
- Critical - Person in charge failed to insure employees are properly sanitizing equipment. inspector observed 2 packages of sanitizing test strips that were unusable, previously dropped in water, and 7 unopened sanitizing test strip containers
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/29/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Toxic items labeled and used properly
- Critical - Toxic items labeled and used properly
- Critical - Toxic items labeled and used properly
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Potentially hazardous food properly thawed
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2/23/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food thawed at room temperature. Bowl of chopped cooked chicken on prep table. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, in back kitchen area. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses. On back prep table.
- Critical. Observed buildup of mold like substance in the interior of ice machine chute. At self serve soda fountain.
- Critical. No handwashing sign provided at a handsink used by food employees. In mens bathroom
- No copy of latest inspection report. Manager on duty un-able to find it. Another Manager showed up, who was able to locate it. Corrected On Site.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee did not wash hands after returning from a cigarette break and handling wrapped food.
- Critical. Sanitizer soak not enough sanitizer in make mix.
- Observed wet nesting on bowls above three compartment sink.
- Critical. Observed no paper towel in hand wash sink basin on the prep area line.
- Observed light not working in walk-in freezer.
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. meatballs placed in steam well at 93 F-placed back in microwave for further reheating
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. cookie mats
- Observed cutting board grooved/pitted and no longer cleanable. slicer board
- Observed old food stuck to clean dishware/utensils.
- Critical. Observed soil buildup inside ice shute and underside of soda nozzles. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer. onion
- Critical. Employees have not received training related to their assigned duties. unaware of proper reneat temp of 165 f for 15 s within 2 hrs
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Food-Licensing Inspection | Call Back - Complied |
| No report available. | 10/7/2008 | Food-Licensing Inspection | Warning Issued |
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