- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans over 3 compartment sink wet nested.
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs in steam table at 109-120°F, meatballs placed into microwave for reheating to 165°F. Corrective action taken.
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
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6/18/2014 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef, , tomatoes, turkey 44°F in reachin cooler sandwich assembly area. Ambient temp is 43°F, unit turned to colder setting, corrective action taken .
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
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