Subway 24822 Inc, 401 E Las Olas Blvd, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY 24822 INC
Type: Permanent Food Service
Address: 401 E Las Olas Blvd, Fort Lauderdale, FL 33301
License #: 1620757
Total inspections: 4
Last inspection: 08/29/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee eating while preparing food. In prep area **Corrected On-Site**
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. In dry storage area personal beg together with salad dressings begs **Corrected On-Site**
  • Basic - Old labels stuck to food containers after cleaning. In dish area storage containers
  • Basic - Storage of tools on shelf above or with food. In dry storage shelving maintenance tools next to begs with jalapeo peppers and sliced olives **Corrected On-Site**
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Found in 0 ppm next to hand wash sink in front line sanitizer bucket No quat sanitizer available . Manager will bring quat sanitizer from different store
  • High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Corrective action taken manager will bring sanitizer from different store
  • High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over cheese in 3 doors reach in cooler in prep area **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In prep area **Corrected On-Site**
 08/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. In storage shelving personal beg next to pickled pickles and jalapeo peppers
  • Basic - Food stored in holding unit not covered. In 2 doors reach in freezer bread not covered
  • Basic - Toilet not flushing/functioning properly. Men's bathroom.out of order
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. Advised employee to wash hands before putting new per of gloves
  • Marked exit/path to marked exit blocked. For reporting purposes only. Blocked by card boards with restaurant supplies
 4/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Employee eating in a food preparation or other restricted area. Next to 3 compartment sink leftover lunch
  • Basic - Employee personal items stored in or above a food preparation area. Personal begs in dry storage shelving and on top of single serve items
  • High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat found in 400 in 3 compartment sink
  • Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Can not explain proper sanitizer Quaternary proper concentration
 9/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Wheat Bread Dough **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
 3/28/2013Routine - FoodInspection Completed - No Further Action

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