Subway #24073, 3830 Murrell Rd, Rockledge, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY #24073
Type: Permanent Food Service
Address: 3830 Murrell Rd, Rockledge, FL 32955
License #: 1505412
Total inspections: 17
Last inspection: 08/19/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Stored food not covered in walk-in freezer. Comm precooked egg omelets on shelf **Corrected On-Site**
08/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cleaned and sanitized equipment or utensils not properly stored. Portion scoops , spreaders on laying on counter on front line. **Corrected On-Site** **Warning**
  • Basic - Cutting board has cut marks and is no longer cleanable. Short cutting board in front of baine Marie on front line **Warning**
  • Basic - Employee personal items stored in or above a food preparation area. Cell phones and handbag in kitchen area. **Corrected On-Site** **Repeat Violation** **Warning**
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food server wearing a watch **Corrected On-Site** **Warning**
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Repeat Violation** **Warning**
5/2/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Food debris and rust on exterior front of soda dispenser in front lobby
  • Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Green sandwich bakets next to HWS on front line **Corrected On-Site**
  • Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Open coffee cup in kitchen on wire rack with food items . **Corrected On-Site**
  • Basic - Employee personal items stored in or above a food preparation area. Keys on wire rack in kitchen **Corrected On-Site**
  • Basic - Food debris/dust/grease/soil residue on exterior of walk in cooler door.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. Front undercounter left door cooler **Repeat Violation**
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
2/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on exterior of sauce packet storage container
  • Basic - Clean and sanitized condiment squeeze bottles store where dirty dishes could contaminate clean.
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Opened bottle of Gatorade in the walk in cooler and ice cream in the walk in freezer.
  • Basic - Heavy Build-up of mold-like substance on floor drain under 3 bay sink.
  • Basic - Heavy Soil residue build-up on front line cooler gaskets
  • Basic - Heavy build up of scale and rust around handles of hand wash sink in prep area
  • Basic - In-use knife/knives stored in cracks between pieces of equipment. Sandwich cooler
  • Basic - Reach-in cooler shelves with rust that has pitted the surface.front line
  • Basic - Shelf under soda station at the front counter has debris where dry storage is stored.due to trash can over over flowing. **Repeat Violation**
  • Basic - Wall soiled with accumulated dust.prep area above prep table
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
  • Intermediate - Accumulation of substance on coffee dispensing equipment.
  • Intermediate - Container containing toxic substance not labeled. Plastic insert hold pan with sanitizer bucket not labeled.
  • Intermediate - Heavy Accumulation of substance on/around soda/ tea dispensing nozzles.
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime.
11/7/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Attached equipment moderate soiled with accumulated dust./ the vents in walk in cooler
  • Basic - Moderate Soil residue build-up on shelf under the drink station in dinning area also box utilized as the shelf cover
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit./ front line no outer gauge to measure the ambient temperature of the unit
  • Basic - Raw fruits/vegetables not washed prior to cutting/shredding./ peppers **Corrected On-Site**
  • Basic - The interior bottom of the top microwave badly cracked
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ prep area **Corrected On-Site**
6/26/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/28/2012Routine - FoodCall Back - Complied
  • Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - Observed moderate buildup of slime on soda/tea dispensing nozzles.
  • Critical - Working containers of food removed from original container not identified by common name.spray bottle of water **Corrected On-Site**
12/27/2012Routine - FoodWarning Issued
  • Observed dressing packets under the soap dispenser / in splash zone by front counter sink. C.O.S. moved dressings.
  • Critical - Observed hand sink being used to thaw meat. C.O.S
7/2/2012Routine - FoodInspection Completed - No Further Action
  • No Heimlich maneuver sign posted.
  • Observed ceiling tiles soiled with accumulated grease above bread oven.
  • Critical - Observed moderate buildup of slime inside ice chute on fountain in dining room.
  • Critical - Vacuum breaker mising at hose bibb on mop/utility sink with hose attached.
1/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink by three basin sink.
  • Critical - Observed an open beverage container over food preparation table. Corrected On Site.
  • Observed attached equipment,fan covers on ceiling soiled with accumulated dust in walk-in cooler.
  • Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
8/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink. by triple sink.
  • Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed attached equipment soiled with accumulated dust. walk in cooler vent Repeat Violation.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. above triple sink, clean knives, dirty container.
  • Observed gaskets with slimy/mold-like build-up. walk in.
4/5/2011Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. in between equipment , sandwich line.
  • Observed open dumpster lid.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed attached equipment soiled with accumulated dust. walk in cooler vent.
10/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. diced chicken, cold cut combo meat. Corrected On Site.
  • Observed nonfood-contact equipment in poor repair. storage drawer holding knives and other items under desk work table heavily rusted.
  • Observed water draining onto surface. Observed evidence of a leak and/ or draining water in freezer.
  • Plumbing system in disrepair. leak at hose juncture in mop sink. wrapped with a soiled wet towel.
  • Critical. No handwashing sign provided at a handsink used by food employees. front line sink. Repeat Violation.
  • Observed open dumpster lid.
  • Observed attached equipment soiled with accumulated soil. walk in cooler ceiling vent.
  • Observed moderate dusty ceiling tiles and/or air conditioning vent covers. restrooms.
  • Critical. Observed unlabeled spray bottle. unidentified bottle above desk table and hanging on dry rack.
3/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed moderate buildup of slime in the interior of ice machine shoot.
  • Critical. No handwashing sign provided at a handsink used by food employees.front line handsink
10/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/23/2008Routine - FoodInspection Completed - No Further Action

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