- Basic - Bathroom door handled in disrepair, women
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups
- Basic - Current Hotel and Restaurant license not displayed.
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Observed employee jacket setting on top of light tuna. **Corrected On-Site**
- Exit door locked. For reporting purposes only. Observed the exit door in the lobby lock doing operation hours. **Corrected On-Site**
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Intermediate - Employee used handwash sink as a dump sink. Observed pieces of peppers inside the employee hand sink.
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service items stored under sewer lines that are not shielded to intercept potential drips. Single service utensils stored under hand sink drain lines. **Corrected On-Site**
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Front hand sink across from register.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to soda syrup rack. **Corrected On-Site**
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than hand washing . Olives in sink **Corrected On-Site**
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5/30/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Food stored on floor. Observed post mix setting in the stockroom floor.
- Basic - Leaking pipe at plumbing fixture at the three compartment sink.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. meatballs at 91 degrees fahrenheit . Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. front sink
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed buildup of slime on the ice dispenser in dining room.
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/2/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/1/12.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee improperly washing hands. Corrected On Site.
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12/27/2011 | Routine - Food | Warning Issued |
- Critical - Observed box of tomatoes stored on floor in walkin cooler. Corrected On Site.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/3/2011 | Complaint Full | Call Back - Complied |
- No Violations Were Observed
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3/28/2011 | Complaint Full | Call Back - Extension given, pending |
- No Violations Were Observed
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3/25/2011 | Complaint Full | Call Back - Extension given, pending |
- Please see inspection report for more details.
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3/18/2011 | Complaint Full | Warning Issued |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee improperly washing hands. Observed onlybwashing hands for approximately 12 seconds before rinsing. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed knife in handsink behind front counter. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed open bag of sliced banana peppers and a knife in the handsink across from office area.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Heated in microwave and observed at 128 degrees fahrenhiet. Corrected On Site.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/29/2010 | Food-Licensing Inspection | Call Back - Complied |
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection
- Critical. Food contact surfaces of equipment and utensils clean
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Employee training validation
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5/26/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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