- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee reported to was placing on gloves to make a a sandwich. The employee failed to first wash hands **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomato sauce 57 in the reach in cooler in the location closest the steam table.
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Single service cups (black 4 oz) were stored under the hand sink at the front counter **Corrected On-Site**
- High Priority - Container of medicine and first aid improperly stored when stored over the prep table **Corrected On-Site**
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a location that is exposed to splash/dust. Dry goods stored on the wire rack under the sheet pans by the managers desk.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 44. 46. In the right side storage reach in cooler at the front counter
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Poultry 45, beef 46 on tray or plastic lift which impedes the cold hold process, both at the prep reach in cooler at the front counter
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Beef was covered in the walk in cooler **Corrected On-Site**
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling in disrepair. In the dining room
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. 0-220
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6/10/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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