- No Violations Were Observed
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/22/2014 | Complaint Full | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of cookie holding bags with debris directly on exposed bags under front counter.
- Basic - Clean cups/glasses not properly air dried - wet nesting. In storage area. **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Hand lotion on shelf above clean soda nozzles in back kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Top trays of spicy chicken, chopped steak, and grilled chicken 48° to 50°. Manager voluntarily discarded top two layers of trays. Recommended to reduce number of trays to keep proper temperature.
- Intermediate - Handwash sink used for purposes other than handwashing. Dirty scoop placed in front hand wash sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At front hand wash sink. Water heater was off. Turned it back on, water reached 103°F **Corrected On-Site** **Repeat Violation**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. In dining room. **Corrected On-Site**
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5/19/2014 | Complaint Full | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on storage, back of kitchen.
- Basic - Soil residue build-up on nonfood-contact surface. White scale build up around soda nozzles, drink dispenser in dining room.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken enchilada portions in top section of front make table at 47-50°. Corrective action taken, voluntarily discarded by manager.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Manager came from outside put on gloves without washing hands and made a sandwich for a customer
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. All purpose chemical spray bottle used for water to spray the bread.
- Intermediate - Employee used handwash sink as a dump sink. Dumping ice, back of kitchen.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Water heater was off. Worker turned it on. Water reached 93° in 20 minutes.
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Juices in WIC. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs at 115°F at top layer in steamtable. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonium 500ppm in 3 comp sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Must use test kit to ensure proper concentration of Quaternary ammonium in 3 comp sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Macchiato mix with milk in WIC. **Corrected On-Site**
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. To make sandwich **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 500 ppm quat, diluted **Corrected On-Site** **Repeat Violation**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500 ppm, diluted **Corrected On-Site** **Repeat Violation**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Knife in it **Corrected On-Site** **Repeat Violation**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Left at home
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. didn't remember big 5 foodborne illnesses
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine or bucket.
- Critical - No conspicuously located thermometer in holding unit. coca reach in cooler
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed handwash sink used for purposes other than handwashing. dumping ice from smoothy
- Observed personal care item stored with food. jacket, shelf Corrected On Site. Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 500 ppm quat in bucket and 3 comp sink
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Equipment food-contact surfaces and utensils not sanitized. 0ppm quat, sanitized dishes again Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Observed personal care item stored with food. purse by pepper Corrected On Site. Repeat Violation.
- Observed wall soiled with accumulated food debris. by prep table
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 117-140F meatballs in warmer, reheated in microwave again to 168F Corrected On Site. Repeat Violation.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0ppm Corrected On Site. 300ppm
- Critical - Sanitizing solution not maintained clean. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Corrected On Site. 300ppm
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5/18/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Certified Food Manager unable to answer basic Food Code questions. didn't know big 4 foodborne illnesses
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. utensil in it, dumping ice also Corrected On Site.
- Observed personal care item stored with food. jacket and purse on spices, shelf Corrected On Site.
- Critical - Person in charge failed to insure proper reheating of left overs. soup from yesterday rehrated to 162F per mgr at 8:30am, reheated again to 168F
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs at 112F, reheated again to 180 Corrected On Site.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. blocked by cookie trays Corrected On Site.
- Observed residue build-up on nonfood-contact surface. around handle of walk-in freezer
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. by water heater
- Critical - Vacuum breaker mising at hose bibb. mop sink
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. expired 5/4/11
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. coke cooler
- Critical. No conspicuously located thermometer in holding unit. sandwich cooler
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Observed single-service articles improperly stored. under handsink
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. red bow; Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. mop sink Repeat Violation.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed unlabeled spray bottle. Repeat Violation.
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/29/2009 | Food-Licensing Inspection | Call Back - Complied |
- Critical. Original container: properly labeled, date marking
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Thermometers, gauges, test kits provided
- Critical. Fire extinguishers - proper and sufficient
- Critical. Current license properly displayed
- Critical. Food management certification valid
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8/27/2009 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about Subway# 1071, 1821 Parental Home Rd Ste# 1, Jacksonville, FL »