- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust on fan, by triple sink , top of freezers in storage shed
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep table, cook line, mgr discarded it
- Basic - Employee with no hair restraint while engaging in food preparation. Employee getting biscuits, scooping food, front counter **Repeat Violation**
- Basic - Food stored on floor. Oil jugs, storage shed
- Basic - Gaskets/seals on holding unit in poor repair. Box freezer in storage shed
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage shed
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. 3 door cooler, order area
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee came from outside given some food to customer then put on gloves to grave biscuit, explained to her, she washed hands **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Grabbed bread for sandwich, got gloves **Corrected On-Site** **Repeat Violation**
- High Priority - Employee washed hands with no gloves on. To grab bread after raw frozen hamburger. Explained to him/cook, he did it properly **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Coffee creamers placed back in cooler from 7:30-10:30 breakfast, corrective action: mgr discarded them
- High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs on shelf above sour cream, upright cooler by cook line mgr rearranged **Corrected On-Site** **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Chili taken out freezer on Sunday
- Intermediate - Food-contact surfaces encrusted with grease/dust and/or soil deposits. Veins dusty in 3 door upright cooler, front counter, order area
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Couldn't find it
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Pork but sitting on stove at 100°, corrective action: mgr pulled it and placed in freezer to cool down
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/09/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purdue above soda syrup, front counter **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook with curls on neck, and server scooping food with hairs to shoulder
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Thank you bag for lettuce, on prep table
- Basic - Working containers of food removed from original container not identified by common name. White powder by tea urn, mgr labeled it **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 60° cut lettuce on counter, corrective action: mgr moved it to cooler
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Grabbed frozen raw hamburger patty and put on grill then grabbed bread, employee washed hands and discarded bread **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting onions and tomato for burger, employee got gloves on **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw hamburger and Phili steak-open over corn dogs, mgr rearranged **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw hamburger over raw bacon, mgr rearranged **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cold cuts opened on Saturday, mgr wrote date **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. 108° gravy in reach in cooler, corrective action: mgr uncovered it
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. At front counter **Corrected On-Site** **Warning**
- Basic - Food stored on floor. Oil jugs, front counter **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front counter above storage reach in coolers **Warning**
- Basic - Wall soiled with accumulated dust. By hood and utensils at triple sink **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. To grab nacho chips **Corrected On-Site** **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. For sugar, blue top **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 80° half and half on counter, 55° cut tomato at cook line, explained time as public health control, corrective action: discarded **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 125 hot dogs, 98° cooked onions in warmer, corrective action: reheated **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Safe staff for people that don't work here, one has it and it is expired but she is a cashier, cook and prep lady don't have it, been here longer than 2 months **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Got ripped and put it away, gave a new sign **Corrected On-Site** **Warning**
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4/30/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. For sugar
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves over triple sink
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On shelf over triple sink
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils
- Basic - Employee personal items stored in or above a food preparation area. Jacket and back pack **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. To make hot dog **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touching fries when served from basket to plate **Corrected On-Site**
- High Priority - Employee washed hands with no soap. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. File holder container for sugar
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 50° cut tomatoes and 70° cheese, explained time as public health control, corrective action: wrote time
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 78° sausage patties on table, explained time as public health control, corrective action: wrote time
- High Priority - Raw animal food stored over ready-to-eat food. Raw hamburger over veggies in cooler **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. On table, explained time as public health control, corrective action : placed in cooler
- High Priority - Toxic substance/chemical stored by or with food. Quat tablets over food prep **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dog opened on Saturday **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Triple sink **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Rinsing coffee pot
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Outside next to mop sink.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed sausages and hot dogs not marked with current thaw date. They still have the original prepared date on package.
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Empty tanks ouutside of rear exit door.
- Equipment or utensils not designed or constructed in a durable manner. Non-handled cup in container of sugar next to steam table.
- Observed a nonfood-grade basting brush used in food. Metal banded wooded brush stored with other clean utensils. Corrected On Site. Voluntarily Discarded.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On prep surface next to handsink in kitchen.
- Critical - Observed food stored on floor. Container of oil on floor under desk area.
- Critical - Observed handwash sink used for purposes other than handwashing. Used as dump sink. Ice in drain.
- Observed nonfood-grade containers used for food storage. Sugar stored in sterile file box next to steam table. Repeat Violation.
- Observed single-service items stored on floor. Box of cups on floor in front of chest freezer.
- Observed unnecessary items on the premise. Discarded and unused equipment outside back door. Repeat Violation.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food must be cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cheese sauce and chili. Discussed ice bath in steam table for cooling.
- Critical - Employees have not received training related to their assigned duties, dishwashing. Not correctly setting up 3 compartment sink.
- Critical - Food prepared in a private home. CHILI
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, ice machine filters dusty.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, kitchen fan.
- Observed discarded items on the premise, lots of old equipment outside.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Using only 2 steps- soap and bleach in first compartment, then rinsing. WASH-RINSE-SANITIZE.
- Observed heavy grease accumulated under cooking equipment.
- Observed nonfood-grade containers used for food storage, sugar in sterlite file box.
- Observed wall soiled with accumulated heavy grease behind cook line.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked, chili.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). CHILI
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Door was open Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, door track on hot box needs cleaning.
- Observed nonfood-grade containers used for food storage, sugar. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, in reach in cooler. Corrected On Site, discarded all.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - CURRENT Hotel and Restaurant license not displayed.
- No mop sink or curbed cleaning facility provided, legs fell off, sink in ground.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food being cooled by nonapproved method, placed hot covered in reach in. Corrected On Site placed in freezer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, cup in sugar. Repeat Violation.
- Observed nonfood-grade containers used for food storage, sugat. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, corn dogs, sandwich meats.
- Observed single-service items stored on floor.
- Observed unnecessary items on the premises, clutter including deodrant, hair and body wash, plastic bags, etc. on wire shelf with breads.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked, chili in cooler cooked Sunday.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, various sausages in hot box. Box was off, Food discarded. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, sugar.
- Observed employees with no hair restraint.
- Observed nonfood-grade containers used for food storage, sugar container with blue lid.
- Critical. Observed interior of microwave soiled.
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12/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, hot dogs.
- Critical. No conspicuously located thermometer in cold holding unit, sliding glass door and home style cooler.
- Critical. Ice machine cover off, on floor. Service has been called.
- Observed nonfood-grade containers used for food storage, sugar.
- Critical. Observed buildup of sticky residue on soda dispensing nozzles splash plates.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, shelves.
- Observed single-service items stored on floor.
- Critical. No water system approval reports on-site.
- Plumbing system in disrepair, handwashing sink slow to drain.
- Observed grease accumulated under cooking equipment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. None of 3 working have proof.
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5/12/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, items in freezer.
- Critical. Observed raw animal food stored over ready-to-eat food, eggs over hotdogs in reach-n cooler. Corrected On Site. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, tongs on front counter. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed employee with ineffective hair restraint. Corrected On Site. Repeat Violation.
- Observed build-up of dust on fan in kitchen.
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb, outside.
- Critical. Observed handwash sink used for purposes other than handwashing, filling coffee pots. Corrected On Site.
- Critical. Outer openings not protected with self-closing doors, rear door.
- Observed wall soiled with debris in kitchen. Repeat Violation.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Warning Issued |
| No report available. | 12/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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