Steamer's Hot Dogs, 1301 Monument Rd, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: STEAMER'S HOT DOGS
Type: Mobile Food Dispensing Vehicle
Address: 1301 Monument Rd, Jacksonville, FL 32225
License #: 2651266
Total inspections: 11
Last inspection: 3/8/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Decal was stuck to other cart and was damaged when taken off. Contact 1-850-497-1395, and request a new one.
 3/8/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/8/2013Routine - FoodCall Back - Complied
  • Critical - Violation: 50-03-1 Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • Critical - Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license. Expired 6/1/12
  • Violation: 51-05-1 Using a grill that is not permanently fixed to unit.
 10/18/2012Routine - FoodEmergency Order Callback Complied
  • No Violations Were Observed
 10/10/2012Routine - FoodEmergency Order Callback Time Extension
  • Critical - Cold water not provided/shut off at employee handwash sink.
  • Critical - Establishment operating without a current Hotel and Restaurant license. Expired 6/1/12
  • Critical - Hot water not provided/shut off at employee hand wash sink.
  • Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before preping hot dogs after handling money. No water provided at han wash sink. Using hand sanitizer only and often.
  • Using a grill that is not permanently fixed to unit.
 10/9/2012Routine - FoodEmergency order recommended
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, SAUSAGE 48 F
 3/1/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/28/2011Routine - FoodCall Back - Complied
  • Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • No copy of latest inspection report, MISSING 1st INSPECTION :
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/8/11.
  • Critical - Potentially hazardous chili/cheese/cooked onions and peppers not individually packaged being served from a hot dog cart.
 9/7/2011Routine - FoodWarning Issued
  • Critical - 2A10BC Portable fire extinguisher not fully charged. For reporting purposes only. Repeat Violation.
  • No Heimlich maneuver sign posted. Corrected On Site, provided.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink. Left in other vehicle.
 5/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cold water not provided/shut off at employee handwash sink. Corrected On Site.
  • Critical - Hand wash sink missing or inadequate on hot dog cart. handsink not functional Corrected On Site.
  • Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
  • Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
 5/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site-available
  • No Heimlich maneuver sign posted.
  • Critical. Certified Food Manager unable to answer basic Food Code questions. Corrected On Site- with help manager was able to indicate knowledge
  • Critical. No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 6/23/2010Food-Licensing InspectionInspection Completed - No Further Action

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