Starbucks, 303 N Ft Lauderdale Beach Blvd, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: STARBUCKS
Type: Permanent Food Service
Address: 303 N Ft Lauderdale Beach Blvd, Fort Lauderdale, FL 33304
License #: 1622325
Total inspections: 11
Last inspection: 1/10/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 1/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. In upright unit next to milk cooler.
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter and cream cheese.
 8/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in cold holding unit for milk.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Butter and cream cheese 62?F.Added ice and put in reach in cooler **Corrected On-Site**
 2/27/2013Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.behind coffee bar.
  • Critical - Observed live flies in kitchen, at mop sink .
  • Critical - Observed non-service animals in the food establishment or on premises.on patio.
  • Observed old labels stuck to food containers after cleaning.
  • Observed utensils in poor condition.pitcher broken.
  • Plumbing system in disrepair.faucets at Mop sink and coffee bar.
 9/13/2012Routine - FoodInspection Completed - No Further Action
  • Observed employee with ineffective hair restraint.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. milk cooler. Corrected On Site.
 3/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm.
  • Critical - No current boiler certification provided/available. For reporting purposes only.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets at cooler across from display case.
 10/6/2011Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing. by water heater area.
 3/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. protein powder. Corrected On Site.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored in soiled container . Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. ice scoop holder soiled. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. rolling cart. Corrected On Site.
 9/28/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/8/2010Routine - FoodCall Back - Complied
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. no handwashing before putting on new pair of gloves. Corrected On Site.
  • Critical. Establishment operating without a current Hotel and Restaurant license.
 2/8/2010Routine - FoodWarning Issued
  • Critical. Water source safe, hot and cold under pressure
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Walls, ceilings, and attached equipment, constructed, clean
  • Walls, ceilings, and attached equipment, constructed, clean
 8/6/2009Food-Licensing InspectionInspection Completed - No Further Action

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