Stand 6-6a, 2987 Bellevue Rd, Daytona Bch, FL - Restaurant inspection findings and violations

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Business Info

Name: STAND 6-6A
Type: Permanent Food Service
Address: 2987 Bellevue Rd, Daytona Bch, FL 32124
License #: 7402686
Total inspections: 17
Last inspection: 11/07/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Working containers of food removed from original container not identified by common name. Sugar.
 11/07/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/20/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Employee used handwash sink as a dump sink.
 12/6/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/2/2013Routine - FoodCall Back - Complied
  • High Priority - Rodent activity present as evidenced by 6 old rodent droppings found found in cabinet under lemon press. Droppings are hard when pressed. Employee cleaned cabinet. **Warning**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
 7/26/2013Routine - FoodWarning Issued
  • No Violations Were Observed
 2/8/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hot dogs 45F/employee placed more ice around it.
 10/5/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed soil buildup inside ice bin.
 12/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed 1 dead roach next to dairy machine.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup used to scoop sugar.
 7/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Whipped cream 56F. Item discarded by operator.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. OPERATOR MUST NOT USE REACH-IN COOLER UNTIL IT CAN MAINTAIN POTENCIALLY HAZARDOUS FOODS AT 41F OR BELOW.
 1/21/2011Routine - FoodInspection Completed - No Further Action
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
  • Critical. Observed soil buildup inside ice bin/lid.
  • Critical. No proof of required employee training provided. Employed less than 60 days.
 8/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
 2/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Plantnfoodb120F/advised.
  • Critical. Observed soil buildup inside ice bin.
  • Observed utensils stored in crevices between equipment/ pizza spatula.
 8/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/12/2008Routine - FoodInspection Completed - No Further Action

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