Stand #12, 2987 Bellevue Rd, Daytona Bch, FL - Restaurant inspection findings and violations

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Business Info

Name: STAND #12
Type: Permanent Food Service
Address: 2987 Bellevue Rd, Daytona Bch, FL 32124
License #: 7403986
Total inspections: 16
Last inspection: 11/07/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 11/07/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop ice
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Beer reach in with hot dogs
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dog 45f advised to place in another cooler
 6/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair. Hog dog drawer extremely hard to open and close.
 12/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Taylor ice cream machine hopper not hold phf/tcs at 41f. Employees are removing product. Do not use until operating properly
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ice cream 67f in hooper Taylor machine
 7/26/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/8/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 200+ ppm.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 5/18/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
  • Observed nonfood-grade containers used for food storage/home depot bucket.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hotdogs 45F advised to ice down.
 7/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food being cooled by nonapproved method/plant covered with foil. Corrected On Site.
 1/21/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Turkey legs 121F. Advised.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food/ice.
 2/5/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/12/2008Routine - FoodInspection Completed - No Further Action

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