- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory on menu. Raw animal foods must be fully cooked prior to service.
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent cover above dishwash area.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Working containers of food removed from original container not identified by common name. Flour bin.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chowder 60°F in walk in cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw shell eggs stored over asparagus in reach in cooler. **Corrected On-Site**
- Intermediate - Accumulation of food debris on potato fry cutter.
- Intermediate - Accumulation of gray-like substance in the interior of the ice machine in back dry storage/beverage station
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in dishwash area. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chowder cooling covered in walk in cooler at 60°F. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on top of warewashing machine.
- Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with not handle used to scoop flour.
- Basic - Buildup of food debris on floor underneath food prep sink.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Dishwash area.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Working containers of food removed from original container not identified by common name. Flour bin.
- Intermediate - Accumulation of pink-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No certified food manager for establishment.
- Intermediate - Spray bottle containing toxic substance not labeled. Dishwash area.
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1/22/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/22/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food thawed in an improper manner: precooked ham and raw chicken thawed in standing water. Corrected On Site.
- Critical - Observed toxic item stored by food: Two spray sanitizer bottles stored on prep area. Corrected On Site.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - Observed buildup of pink slime like in the interior of ice machine - outdoor.
- Critical - Observed encrusted material on can opener - Can opener.
- Critical - Observed interior of bar ice bin soiled with accumulation of food residue.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation - observed raw whole shelk eggs in tall reach-in cooler across from flat top, raw eggs over seafood in walk-in cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above - clarified butter on cookline found at 115 F.
- Critical - Required consumer advisory for raw/undercooked animal food not provided - prime rib.
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10/19/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions - next to dishmachine. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit - reach-in cooler next to steamer - on cookline. Corrected On Site.
- Critical - No handwashing sign, soap or papertowels provided at a handsink used by food employees - at bar. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine - outside. Corrected On Site.
- Critical - Observed food stored on floor - live lobster boxed in walk-in cooler floor. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food - smoked salmon stored over deli meat and corn in walk-in cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses - at bar. Corrected On Site.
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured - dry storage room.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - reach-in cooler on cookline found at 60 F. All PHF kept in cooler overnight was dISGARDed.
- Observed attached equipment soiled with accumulated grease - hood on cookline.
- Critical - Observed food with mold-like growth - drink container in bar reach-in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - raw beef, raw chicken, raw tuna found at 57 F in ach-in cooler. Corrected On Site. disGARDed.
- Critical - Observed unlabeled spray bottle - pool bar.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - observed employee handle bread and limes with bare hands. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - before putting on gloves. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up - in reach-in cooler.
- Observed soda gun holster with accumulated slime like /debris at bar
- Wet mop not hung to dry - by outside mop sink.
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7/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - deli meats in walk-in cooler. Repeat Violation.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - pork tenderloin in walk-in cooler made on saturday,
- Beverage tubing/cold plate not separated from stored ice - at bar.
- Critical. No handwashing sign provided at a handsink used by food employees - men's restroom and at bar.
- Critical. Observed unlabeled spray bottle - with blue and clear liquid at bar.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. RICE (WIC) 42 F CHICKEN SALAD (RIC) 41 F HAMBURGER (RIC) 41 F BLACK BEAN SOUP (S/S) 160 F
- OBSERVED ICE SCOOP STORED WITH HANDLE IN THE ICE AT ICE BIN AT THE BAR
- OBSERVED SLICED DELII MEATS WALK IN COOLER WITHOUT DATES TURKEY, HAM
- Critical. OBSERVED A DRIED FOOD DEBRI ON CAN OPENER BLADE
- OBSERVED A BUILDUP OF A BROWNLIKE SLIME SUBSTANCE IN SODA GUN BOOT AT THE BAR
- Critical. CERTIFIED FOOD MANAGER BENJAMIN SCHAD 11/25/08 FRA
- OBSERVED RAW BEEF STORED OVER MELONS IN THE WALK IN COOLER
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Warning Issued |
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