- Basic - Floor tiles cracked, broken or in disrepair. Under three compartment sink and dish machine
- Basic - Food stored on floor. Bag of rice in dry storage area, operator stated rice was out of date being discarded, corrective action: operator voluntarily discarded
- Basic - Gaskets with slimy/mold-like build-up. 1 door reach in cooler next to 1 door reach in freezer
- Basic - Reuse of single-service articles. Operator stated egg crates are used for deviled eggs, corrective action: operator discarded egg crates
- High Priority - Cheese with mold-like growth. See stop sale. Gouda cheese, corrective action: operator voluntarily discarded **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Macaroni salad 51°, sour cream 46°, butter 56°
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Cole slaw dated 9/9/14, macaroni salad dated 10/29/14 corrective action: operator voluntarily discarded
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 1 door reach in cooler next to 1 door reach in freezer
|
11/14/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
5/6/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. At bar area. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Manager voluntary discarded upon discovery. Corned beef.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Potatoes.
|
5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Raw poultry over. Ready-to-eat in walk in cooler
- High Priority - Container of medicine improperly stored. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - Manager lacking proof of food manager certification.
|
2/17/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Raw poultry over. Ready-to-eat in walk in cooler
- Basic - Employee personal items stored in or above a food preparation area. Aprons over cleaned plates **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- High Priority - Container of medicine improperly stored. **Corrected On-Site**
- Intermediate - Food manager certification expired. R Ferguson : expires 2011
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - Manager lacking proof of food manager certification.
|
12/11/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
7/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area. Cups in office area.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Small and large dish storage rooms.
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Repeat Violation**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. * **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
|
6/26/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Clean equipment stored on floor. Muffin and sheet pans.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plasticware
- Basic - Floor tiles cracked, broken or in disrepair. Near dish machine
- Basic - Food stored on floor. Potatoes
- Basic - No copy of latest inspection report available.
- Basic - Uncleanable knife block in use to store knives.
- Basic - Unnecessary items on the premise. In kitchen area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter on counter at 78°
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Windex
- Intermediate - No certified food manager for establishment. **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
- Intermediate - Nonfood-grade basting brush used in food. Metal banded
- Intermediate - Soil residue in clean cookware.
- Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid
|
6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Cups in office area. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Small and large dish storage rooms.
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Repeat Violation**
- Basic - Equipment in poor repair. Strainer. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Powdered items.
- Basic - Single-service articles not stored inverted or protected from contamination. Plates. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Comminuted meat over fish.
- Intermediate - Handwash sink not accessible for employee use at all times. Drink cup in sink. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Corrected On-Site** **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
|
4/23/2013 | Routine - Food | Warning Issued |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed unnecessary items on the premise. TOILET IN DRY STORAGE ( NEW, RECENT PURCHASE) Corrected On Site.
|
5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item improperly stored. Chemicals stored over napkins. Corrected On Site.
|
10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Oatmeal, sugar.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood.
- Critical - Observed food stored on floor. Vinegar, peppers in kitchen. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream, hot dogs, ham, in reach in cooler
- Critical - Observed unlabeled spray bottle.
|
3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service items stored on floor.
- Critical. Observed container of medicine improperly stored. Corrected On Site.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
|
9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. SUGAR Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. NO HANDLE ON SCOOP FOR OATMEAL
- Observed single-service items stored on floor.
|
5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
|
12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sprague House B&b Inn, 125 Central Ave, Crescent City, FL »