- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage.Water in walkin cooler collecting in bucket. **Warning**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation** **Warning**
- Basic - Interior of freezer in disrepair/has exposed insulation. **Repeat Violation** **Warning**
- Basic - Plumbing system in disrepair.Handsink coming off wall in bathroom. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
- Basic - Utensils in poor condition.Handles on chefs knives. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wall soiled with accumulated grease. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
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07/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Fan in walkin cooler. **Warning**
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage.Water in walkin cooler collecting in bucket. **Warning**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation** **Warning**
- Basic - Interior of freezer in disrepair/has exposed insulation. **Repeat Violation** **Warning**
- Basic - Plumbing system in disrepair.Handsink coming off wall in bathroom. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
- Basic - Utensils in poor condition.Handles on chefs knives. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wall soiled with accumulated grease. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Food temperatures in walkin cooler 47-48° f. Cooler shut off to defrost. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
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07/17/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface.Side of fryer, exhaust stacks. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Equipment in poor repair. Lid on lift top freezer broken held together with tape. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.Keg cooler interior in poor condition.
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Nonfood-contact equipment in poor repair.Handles of knives no longer smooth cleanable. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.Walkin cooler. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Upper interior of main ice machine. **Warning**
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5/8/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface.Side of fryer, exhaust stacks. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Equipment in poor repair. Lid on lift top freezer broken held together with tape. **Warning**
- Basic - Floor tiles missing. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.Keg cooler interior in poor condition.
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Nonfood-contact equipment in poor repair.Handles of knives no longer smooth cleanable. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.Walkin cooler. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Upper interior of main ice machine. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler to functioning, operator using Time as a Public Health control. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/3/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Shelfs in walkin cooler.
- Basic - Duct tape used to repair nonfood-contact surface. Interior of lift top freezer.
- Basic - Grease accumulated under cooking equipment.
- Basic - Soil residue build-up on nonfood-contact surface.Inside beer cooler.
- Basic - Wall soiled with accumulated grease.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.Lid on freezer held together with duct tape. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
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4/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Equipment in poor repair.Lid on freezer held together with duct tape. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. sliced turkey in walkin cooler dated 1/22. voluntarily discarded. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. lift top cooler . operator agrees to use time as a public health control. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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2/4/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Operator using time as a public health control.
- Critical - No conspicuously located thermometer in holding unit. Walkin cooler.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed grease accumulated under cooking equipment.
- Observed nonfood-contact equipment in poor repair. Ceiling in walkin cooler leaking.
- Observed nonfood-contact equipment in poor repair. Lid on lift top freezer held together with duct tape- insulation exposed.
- Critical - Observed soil buildup inside ice bin. Upper interior of main ice bin - behind deflector plate.
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Food-contact surface not smooth and easily cleanable. Wooden pallet used for food storage in walkin cooler.
- Observed build-up of grease on nonfood-contact surface. Exhaust stacks of fryers.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Wooden pallet in walkin cooler.
- Observed grease accumulated under cooking equipment.
- Observed nonfood-contact equipment in poor repair. Lid on freezer on lift top freezer.
- Observed residue build-up on nonfood-contact surface. Interior of keg coolers.
- Observed wall soiled with accumulated grease.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Racks in walkin cooler rusty.
- Observed grease accumulated under cooking equipment.
- Observed nonfood-contact equipment in poor repair. Handles on chefs knives.
- Observed nonfood-contact equipment in poor repair. Lids on lift top held together with duct tape.
- Observed residue build-up on nonfood-contact surface. Faucet in ladies bathroom.
- Observed wall soiled with accumulated grease.
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris in unused refrigerator used for single service storage.
- Critical - Observed cleaner spray bottle refilled with bleach.
- Observed grease accumulated under cooking equipment.
- Critical - Observed sauce dispensers encrusted with grease and/or soil deposits.
- Critical - Observed soil residue in storage containers. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated grease. Repeat Violation.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served- turkey dated 4/25. Corrected On Site.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris on drainboards or equivalent. Corrected On Site.
- Observed wall soiled with moderate accumulated grease behind flat grill.
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted, soiled material on slicer.
- Observed single-service articles stored without protection from contamination-dirty containers. Corrected On Site.
- Observed moderate grease accumulated under cooking equipment.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served- box of pre-portioned ham with 1/16 date and not wholesome.
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation- two dates on box of ham in walkin cooler.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical. Observed pre-portioned uncovered food in reachin freezer on cook's line with freezer burn.
- Observed chest freezer for beer mugs in poor repair.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink- soap and rinse compartment set up in reverse and no sanitizer compartment set up with equipment in sinks.
- Critical. Equipment food-contact surfaces and utensils not sanitized- no sanitizer compartment set up for warewashing.
- Critical. Observed interior of reach-in freezer adjacent to fryers soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on kitchen handsink and soap dispenser.
- Observed clean knives stored on dirty wall rack.
- Observed clean utensils/equipment stored in dirty containers over 3 compartment sink
- Observed heavy accumulation of grease under cooking equipment.
- Observed food debris accumulated underneath bar 3 sink.
- Observed food debris accumulated on kitchen floor.
- Observed crack in wall where 3 compartment sink meets wall.
- Critical. Observed toxic item stored on clean drainboard.
- Observed storage of maintenance tools in areas that may result in cross-contamination- heavily soiled dustpan stored on kitchen handsoap dispenser.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor....box of carrots in walk in coole .
- Critical. Observed uncovered food in holding unit/dry storage area....cooked chicken in walk in.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface....under slicer in kitchen.
- Observed grease accumulated on kitchen floor....under deep fryers.
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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