Spanky's Cheesesteak Factory, 309 N Sr 7, Margate, FL - Restaurant inspection findings and violations

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Business Info

Name: SPANKY'S CHEESESTEAK FACTORY
Type: Permanent Food Service
Address: 309 N Sr 7, Margate, FL 33063
License #: 1609012
Licensee name: HORN DENNIS
Total inspections: 5
Last inspection: 08/19/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Accumulation of lime scale on the inside of the dishmachine.
  • Basic - Bowl or other container with no handle used to dispense food. Found in honey hot pepper.
  • Basic - Employee personal items stored in or above a food preparation area. Cellar phone **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation. 1 employee in kitchen.
  • Basic - Floor area(s) covered with standing water, in kitchen on cook line.
  • Basic - Floor tiles cracked, broken or in disrepair on cook line.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Hole in wall behind dish washing machine.
  • Basic - Ice buildup in walk-in freezer.
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Cooler and freezer
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
  • High Priority - Live flies in kitchen.
  • High Priority - Raw animal food stored over ready-to-eat food. Eggs in walk in cooler.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
 08/19/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 08/19/2014Complaint FullCall Back - Complied
  • No Violations Were Observed
 5/17/2014Complaint FullCall Back - Complied
  • Basic - Single-service articles not stored inverted or protected from contamination. DRINK CUPS.
  • High Priority - Rodent activity present as evidenced by rodent droppings found. APPROX 25-30 FRESH DROPPINGS IN MIDDLE OF KITCHEN, UNDER EQUIP, ON DISH MACHINE. 2 DROPPINGS ON TOP OF WATER HEATER. APPROX 10 DROPPINGS ON FRONT COOK LINE BEHIND STOVE AND TABLE. APPROX 10 DROPPINGS IN DINING ROOM UNDER BOOTH SEATS. RUB MARKS OBSERVED ON CONDUIT COMING DOWN FROM CEILING. GNAW MARKS OBSERVED ON CARDBOARD USED TO SEAL HOLE IN CEILING. STRONG ODOR OF FECES AND URINE THROUGHOUT KITCHEN.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
 5/16/2014Complaint FullEmergency order recommended
  • Basic - Ice buildup in walk-in freezer.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomato sauce46°F and cheese 46°F in cookline cooler. Corrective action taken.
 4/21/2014Food-Licensing InspectionInspection Completed - No Further Action

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