- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Hole in wall. Several holes in wall down stairs dry storeroom, bathroom.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter pats left out at room temperature.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. In soda gun holster behind bar.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Hamburgers offered Cooked to order rare , med rare,
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Water filter not changed according to manufacturer's instructions. Water filter to steamer dated 5/19/11 . Please replace and date mark filters at least once a year.
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No handwashing sign provided at a hand sink used by food employees. Cooks line HANDSINK.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Soda gun soiled.Behind bar.
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/28/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Card expired Charles Carrigan. **Warning**
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12/5/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Lid on food storage container . **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- High Priority - Vacuum breaker missing at hose bibb.Hose outside cart barn. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Card expired Charles Carrigan. **Warning**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.Expired 7/27/13 **Warning**
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9/4/2013 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Drain lines under soda dispenser and ice bin chewed through due to past rodent activity.
- Basic - No handwashing sign provided at a hand sink used by food employees. Behind bar.
- High Priority - Raw animal food stored over ready-to-eat food.Flat of eggs on top shelf above ready to eat eat food in reach in cooler.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Sliced corned beef dated 4/02.
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed rodent activity as evidenced by rodent droppings found. Six dRy rodent droppings on floor of dry storeroom to the left of walkin cooler. This violation must be corrected by : 11/09/12.
- Critical - Observed rodent activity as evidenced by rodent droppings found. Three dry rodent droppings on floor in dry storeroom to right of walkin cooler. This violation must be corrected by : 11/09/12.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Unwrapped straws dispensed from open bulk container behind bar.
- Critical - Stop Sale issued due to adulteration of food product. Package of pasta shows evidence of rodents chewing into package. Voluntarily discarded.
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11/8/2012 | Routine - Food | Warning Issued |
- Critical - Observed dented/rusted cans. Several dented , rusted cans of peppers in downstairs storeroom.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Hard cooked eggs marked 5/26 Corrected On Site.
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only. Boiler inspected 7/14/11- certificate not yet received.
- Critical - Hand wash sink lacking proper hand drying provisions. Far end of cooks line.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Far end of cooks line.
- Critical - Hot water not provided/shut off at employee hand wash sink. Dishroom.
- Critical - No handwashing sign provided at a handsink used by food employees. Behind bar.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Employee locker room.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date mark observed on water filter to ice machine. please place and date mark water filters at least once a year.
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Water source safe, hot and cold under pressure
- Critical - Employee training validation
- Critical - Food management certification valid
- Critical - Gas appliances - properly installed, maintained
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7/6/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Water source safe, hot and cold under pressure
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Employee training validation
- Critical - Facilities to maintain product temperature
- Critical - Food management certification valid
- Critical - Gas appliances - properly installed, maintained
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7/5/2011 | Routine - Food | Warning Issued |
- In-use knives for nonpotentially hazardous food not stored in a clean, protected location. Corrected On Site.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed accumulation of debris in three-compartment sink and surrounding equipment.
- Observed build-up of food debris on walkin cooler shelves.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground.
- Observed food debris accumulated on walkin floor.
- Critical - Observed food stored on floor- in walkin freezer. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food-glass scooped in bar ice.
- Critical - Observed peppers stored in unapproved dispensers. Corrected On Site.
- Critical - Observed unlabeled spray bottle- windex. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical - Stop Sale issued due to adulteration of food product- shredded cheese and crabmeat.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength-0ppm. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/30/2010 | Routine - Food | Call Back - Complied |
- Violation: 10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container- dry foods on cookline.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by :6/28/10.
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5/18/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed 5 dented/rusted cans. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name- dry foods on cookline.
- Critical. Observed raw animal food stored over ready-to-eat food- eggs over salads in prep area. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container- dry foods on cookline.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed interior of reach-in ice cream freezer soiled with accumulation of food residue.
- Observed light build-up of grease on side of fryer.
- Observed residue build-up on soap dispenser in kitchen.
- Observed build-up of food debris, dust or dirt in cabinet underneath soda machine.
- Observed single-service articles stored without protection from contamination- outside drink bar. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink in dishroom.
- Critical. Observed handwash sink used for purposes other than handwashing- washing potatoes. Corrected On Site.
- Observed hole in wall- corner by prep area.
- Observed ceiling light fixtures with accumulated dead bugs/flies.
- Lights missing the proper shield, sleeve coatings or covers over prep area.
- Critical. Unlabeled toxic container does not bear the manufacturer's label- some unlabeled some in bottle with different toxic substance. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/10/10.
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3/9/2010 | Routine - Food | Warning Issued |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation.
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12/16/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength-0ppm.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed buildup of slime in the interior of patio ice machine.
- Critical. Observed buildup of slime on juice dispensing nozzles in bar. Corrected On Site.
- Critical. Observed interior of reach-in cooler in barsoiled with accumulation of food residue. Corrected On Site.
- Observed build-up of grease underneath steamer.
- Observed build-up of grease on grease tray for flat grill.
- Observed residue build-up on several surfaces- handles, soap dispensers, doors, etc.
- Observed build-up of food debris, dust or dirt on waitstation surfaces.
- Observed clean utensils/equipment stored in dirty drawers, containers throughout. Corrected On Site.
- Missing drain plug at dumpster.
- Observed non-bagged garbage in dumpster.
- Observed garbage on the ground and/or pad around dumpster.
- Observed food debris accumulated on walkin cooler and freezer floor.
- Observed food debris and moldlike substance accumulated on dry storage floor.
- Critical. No current boiler certification provided/available- expired 6/4/09. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 12/7/09.
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10/6/2009 | Routine - Food | Warning Issued |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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