South Beach Cafe, 1946 A1a Hwy, Indian Harbour Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: SOUTH BEACH CAFE
Type: Permanent Food Service
Address: 1946 A1a Hwy, Indian Harbour Beach, FL 32937
License #: 1506345
Total inspections: 8
Last inspection: 3/7/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Leaking pipe at plumbing fixture.m faucet on 3 bin sink is leaking
  • High Priority - Displayed food not properly protected from contamination. Prep area.
  • Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Called Bob Algood fire inspector
 3/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Hole in wall. there re holes in the wall by handsink
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Intermediate - No soap provided at handwash sink.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tara
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meat ends
 10/10/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - No soap provided at handwash sink.there is no soap at the front counter.
 6/4/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/1/2013Routine - FoodCall Back - Complied
  • Basic - Employee with no hair restraint while engaging in food preparation.cook
  • Basic - Food stored on floor.uncle bens rice in bags
  • Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.pot lids stored under drain
  • Basic - No handwashing sign provided at a hand sink used by food employees.by 3 bin sink
  • High Priority - Raw animal food stored over ready-to-eat food.raw chicken over ready to eat vegetables
  • Intermediate - Manager lacking proof of food manager certification.brett
  • Intermediate - Spray bottle containing toxic substance not labeled. Cleaner
 1/31/2013Routine - FoodWarning Issued
  • Critical - Displayed food not properly protected from contamination.coffee under sink Corrected On Site.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.eggs 60f. refrig. not seal correctly. Relocated eggs to other cooler
 9/28/2012Routine - FoodInspection Completed - No Further Action
No report available. 5/17/2012Routine - FoodInspection Completed - No Further Action
No report available. 12/20/2011Food-Licensing InspectionInspection Completed - No Further Action

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