- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom missing self closure on door
- Basic - Clean cups/glasses not properly air dried - wet nesting. Plastic cups stacked wet in service area. Suggested keeping glasses in racks and stacking racks instead **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. AC vents and ceiling in kitchen area have some dust and smoke build up on them
- Basic - Equipment in poor repair. Walk in cooler door does not close completely-bottomed of door needs repair **Repeat Violation**
- Basic - Objectionable odors in bathroom. Restrooms have odor in them
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pork butt 91°-102° in hot holding unit in kitchen. Corrective action-manager placed product back in smoker to reheat
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Open package of raw shrimp and raw hamburgers stored over open container of okra in reach in freezer. Corrective action-manager moved raw product to bottom of unit
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened approximately two days ago per manager not date marked with date opened
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets of food on floor in walk in cooler **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups stacked wet in service area
- Basic - Equipment in poor repair. Walk in cooler door does not close properly. Gasket at bottom of door no longer seals
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Covers have some dust build up on them.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes 48°, egg rolls 45°, chicken breasts 44° all in cooler in kitchen. Corrective aciton-manager voluntarily discarded product **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Ribs 46°, chicken 47° cooling form last night in walk in cooler. Corrective action-manager voluntarily discarded product .
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Ice bin on left side in service station has some black build up in it.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around nozzles on right side unit has some black build up **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Blue towel sitting in hand washing sink by dish area **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Items in cold buffet are held under TPHC but no written paperwork available at time of inspection. Emailed paperwork again to operator and manager.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing proof for some employees. Operator took book home with him
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Small cooler on end of cooks one ambient temperature at 50°. Do not store any TCS foods in nit until it is able to maintain ambient temperature of 41° or below
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Missing in small unit at end of cooks line
- Basic - Wall soiled with accumulated black debris in dishwashing area. Walls have some black build up on them
- Basic - Working containers of food removed from original container not identified by common name. Container of cookie crumbs in service station not labeled
- High Priority - Live flies in kitchen. Several flies in kitchen area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 53°, tomatoes 52°, cheese 48°, In top portion of cooler on cooks line. Corrective action-manager voluntarily discarded product **Warning** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Ribs 113°, brisket 91°-132°, turkey 88°-119°, chicken 109°-142°, all in Henny Penny unit. Corrective action-moved all product to smoker or convection oven to reheat properly
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Open container of Raw chicken wings stored over bags of French fries in stand up freezer
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Hamburgers 50°, chicken 49°, hot dogs 49° all in small cooler at end of cooks line Corrective action-manager voluntarily discarded product **Warning** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around soda nozzles have some black build up on them **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Interior of unit at end of cooks line has some old food and dust build up inside it
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling and walls soiled with accumulated dust. In walk in cooler
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Excessive dust build up on fan covers **Repeat Violation**
- Basic - Single-service items stored on floor in dry storage area. Case of cups and carry out containers on floor in storage area
- Basic - Soiled reach-in cooler gaskets. On all coolers in kitchen area **Repeat Violation**
- Basic - Spray bottle containing a food product not labeled. Bottle of oil not labeled **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Repeat Violation**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Steak 47?, hot dogs 45?, hamburger 47?, chicken breasts 48? all in small cooler on end of cooks line. Corrective action-iced all items down. Pulled unit away from wall. Beef brisket 45?, pulled chicken 47? in stand up cooler in kitchen area. Corrective action-placed in walk in freezer to bring temperature down. Brisket 52-54, ribs 52-54?, chicken salad 54?, chicken 52-55?, ribs 52-54? all in walk in cooler Corrective action-placed all items in walk in freezer to cool until repair man can fix cooler **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cole slaw 54?, eggs 53?, milk 55? in walk in cooler **Admin Complaint** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. In both soda dispensing units in service station
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Both units in service station has build up around nozzles **Repeat Violation**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In small reach in cooler on cooks line
- Intermediate - Employee used handwash sink as a dump sink. Sink at end of cooks line
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Stand up cooler in kitchen area **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink next to dish machine
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Multiple items completely,covered while cooling in walk in cooler **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A couple of employees cards are missing. **Warning** **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small unit on cooks line ambient temperature 48? Repair man will look into issue while on site
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken salad made on Monday not date marked
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temperature 49? repair man showed up on site working on unit
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5/15/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On gaskets and slide on reach in coolers **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Multiple boxes on floor in walk in freezer **Repeat Violation**
- Basic - Ceiling in disrepair. Establishment had roof leaks in kitchen area. Currently has plastics covering most of ceiling in kitchen area until tiles can be replaced
- Basic - Clean cups/glasses not properly air dried - wet nesting. In service area
- Basic - Fan cover in reach in cooler has accumulation of dust/debris. Unit in prep area
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In containers of salad toppings **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Has grease all throughout
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Multiple in kitchen area
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Baby back ribs in walk in cooler **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hamburger patties 48?, hot dogs 45?, steaks 48?, chicken breasts 48? in small reach in cooler next to line. corrective action-voluntarily discarded. Chicken 45?, ribs 58/56?-placed in freezer. Chicken tempted at 42, ribs at 52?. Stand up reach in cooler-chicken 45?, ribs 48, ribs 45?, chicken 48? All food voluntarily discarded **Warning** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken 125?, Pork 127?. Corrective action-added wood to fire and moved product. Re tempted at 145-153?
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around soda nozzles in service area
- Intermediate - Hot water not provided/shut off at employee handwash sink. At sink at entrance to kitchen
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooler in back kitchen area
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have log or proof of employee training **Repeat Violation**
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - 2 door reach in cooler by walk in cooler not able to maintain temperature of 41 or below. Do not use until unit is able to maintain temperature.
- Critical - Bucket of basting sauce stored on floor in walk in cooler.
- Critical - Cooked potentially hazardous food not cooled from 135F to 41F within 6 hours. Pork collars 44F to 49F. Brisket 42F - 46F. Items cooked yesterday, temperatures taken during inspection and verified with manager.
- Corners at top of walk in cooler has black slimy buildup in area around walls and ceiling of coolers.
- Critical - Date marking of potentially hazardous foods not date marked, held over 24 hrs. Ribs, pork, green beans.
- Critical - Dirty interior of glass reach in cooler in prep area.
- Dirty utensils stored in with clean utensils in drawer on shelf in prep area.
- Dust/dirt build up on walls, tubing and filters behind soda dispensing machine.
- Exhaust hood filters have grease build up on them.
- Exhaust hoods filters not tight fitting/firmly held in place.
- Gaskets on reach in cooler on line has black slimy build up on them.
- Critical - Hand sink on cooksline not accessible. Blocked by speed rack.
- Critical - Microwave oven on cooksline has food debris on inside top.
- Critical - No original certificated of employee training.
- Old labels on hotel pans that have been cleaned.
- Critical - Potentially hazardous foods held greater than 41F. Sweet potatoes 45F. Corrective action taken - moved to freezer.
- Critical - SaniBucket in prep area improper level 0 ppm. COS.
- Critical - Shelves in 2 door reach in cooler has food build up on them. Prep area.
- Single service items stored on floor in dry storage area.
- Critical - Slicer in prep area has old food deris on it.
- Stand up freezer in side door frame in broken and hanging off.
- Critical - Stop sale on approximately 2 1/2 container of pork collars. Temperatures range from 44F ro 49F. 2 containers of brisket 42F ro 46F.
- Water treatment device not inspected. Water filters at coke machine. 03/31/10.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. towel under cutting board
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of food debris on nonfood-contact surface. shelving and door tracks on glass door reach-in
- Observed build-up of grease on nonfood-contact surface. shelving in kitchen Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed food being cooled by nonapproved method. 4 containers of pork 89-114'F on crash cart in kitchen. Corrected On Site. moved to cooler
- Observed gaskets with slimy/mold-like build-up. reach-in Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. fries Repeat Violation.
- Critical - Observed slime in the interior of ice machine. light, top Repeat Violation.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Food-contact surface not smooth and easily cleanable. cracked plastic lid.
- Observed attached equipment soiled with accumulated dust/mold-like substance. vent cover in walk-in
- Observed attached equipment soiled with accumulated grease. hood pipes
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in walk-in cooler
- Critical - Observed buildup of slime in the interior of ice machine. slight
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. handled dirty then clean dishes. Corrected On Site.
- Observed employee with no hair restraint.
- Observed gaskets with slimy/mold-like build-up. reach-in on line
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. scooping ice
- Observed old labels stuck to food containers after cleaning. buckets
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 50'F reach-in cooler Corrected On Site. iced
- Wet wiping cloth not stored in sanitizing solution between uses. by can opener
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0ppm; must set up manual sanitation until dishmachine is property working
- Critical - Equipment food-contact surfaces and utensils not sanitized. dishmachine not properly working
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Lights missing the proper shield, sleeve coatings or covers. missing end caps Repeat Violation.
- No copy of latest inspection report. found it Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. interior Repeat Violation.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. reach-in cooler by walk-in cooler
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed establishment operating with changed menu and/or increased seating without approval for such change. 180 total seats, must fa seating change evaluation form 904.727.5558
- Critical - Observed food being cooled by nonapproved method. covering foods while cooling, uncovered them Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. upright reach-in cooler, front counter Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. prep unit
- Observed nonfood-grade containers used for food storage. oil in non foog grade container
- Observed reach-in or walk-in cooler gasket torn/in disrepair. prep unit
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/16/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 48F, ice down Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. soup at 124F, reheat them to 165F Corrected On Site. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. raw fish over corn nuggets; raw chicken over cooked chicken and fries in upright freezer Corrected On Site. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. throughout Repeat Violation.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. interior Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat in bucket Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. upright at beverage area Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with dust and/or soil deposits. vent in upright reach-in
- Observed build-up of grease on nonfood-contact surface. hood filters Repeat Violation.
- Observed utensils stored in crevices between equipment. knife between wall and table Corrected On Site.
- Observed leaking pipe/faucet at plumbing fixture. 3 comp sink Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb. prep sink
- Critical. Observed live flies in kitchen. 2 flies
- Observed hole in wall. by hose
- Lights missing the proper shield, sleeve coatings or covers. end caps missing Repeat Violation.
- Critical. Manager lacking proof of Food Manager Certification. left at home
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. didn't know minimum hot holding temperature
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9/20/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sour cream Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. sugar container
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. soups; turned up warmer Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw fish in upright freezer
- Critical. Observed raw animal food stored over ready-to-eat food. raw steak over hot dogs in prep reachin; raw chicken over corn nuggets and fries in upright freezer
- Critical. Observed food stored on floor. box of beef in walk-in freezer Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. servers area cooler; small prep reachin; upright freezer
- Observed utensils in poor condition. lid cracked, for beef in reachin
- Observed nonfood-grade containers used for food storage. sugar container on cart; hot dog and chicken in drawers, small prep reachin; drawers for bacon bits and croutons, storage area
- Observed walk-in freezer gasket torn/in disrepair.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. interior
- Observed build-up of grease on nonfood-contact surface. all hood filters
- Faucet/handle missing at plumbing fixture. 3 comp sink
- Lights missing the proper shield, sleeve coatings or covers. missing end cups throughout kitchen
- Critical. Observed toxic item improperly stored. soap above jugs, storage area
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket
- Critical. Food Service Manager not certified after 30 days of employment. 2 managers
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. some expired
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Dairy
- Critical. Working containers of food removed from original container not identified by common name. Bulk sugar
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Turkey 45 f.
- Critical. Observed uncovered food in holding unit/dry storage area. Containers chicken, walk in cooler.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. In line water filter last inspected 8/08.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. No color guide with chemical test kit.
- Observed old food stuck to clean dishware/utensils.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin. Under cola dispenser.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Table under small reach in cooler
- Critical. Vacuum breaker mising at hose bibb. Faucet by smoker
- Lights missing the proper shield, sleeve coatings or covers. By smoker
- Critical. Observed toxic item stored by food. Glass cleaner on shelf with ketchup
- Critical. Exit signs not properly illuminated. For reporting purposes only. Front door
- Critical. Observed circuit breaker taped open. For reporting purposes only.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/5/2008 | Routine - Food | Warning Issued |
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