- Basic - Bowl or other container with no handle used to dispense food, in coleslaw **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, behind steam table and cookline
- Basic - Build-up of mold-like substance on nonfood-contact surface, under hand sink cabinet at wait station
- Basic - Cutting board has cut marks and is no longer cleanable, above three compartment sink.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, 47°F pasta salad, 47°F eggs, 46°F cottage cheese in walk in cooler by steam table, operator stated they had deliver this morning and door had been propped open, and the above items te stored by door. Operator iced all foods and adjusted temperature in walking in cooler during inspection foods were dropping in temperature. The establishment has other coolers maintaining 41°F or below
- Intermediate - Records/documents for required employee training shows expiration date more than three years
- Intermediate - Soil residue in food storage containers, tea urns.
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, electrical outlets behind microwave near bread rack
- Basic - Interior of microwave soiled with encrusted food debris, at back prep area near salad bar walk in cooler, **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface, inside cabinet below hand sink at wait station.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, at buffet temperatures ranged from 47-50°F on salad bar. Operator called repair service also placed new foods with ice until repair service comes today's to maintain 41°F or below and placed less amount of food in containers. Before inspection was ob buffet foods at 41°F or below. **Corrected On-Site**
- Intermediate - Light Accumulation of black mold-like substance inside the ice bin, at wait station area.
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink, sanitizer sink on use **Corrected On-Site**
- Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- Basic - Black Soil residue build-up on nonfood-contact surface, behind the soda machine nozzles at wait station **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, storage shelves, and cooking unit deep fryers.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment, behind cook line and near handsink.
- Basic - Cutting board has cut marks and is no longer cleanable, at prep tables
- Basic - Dishware/utensils not soaked prior to being placed in three-compartment sink/dishmachine and results in soiled dishware/utensils after washing occurs, sheet pans baked on food debris on storage rack by smoker
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container, in W.I.C. Mountain Dew soda cans **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Corrected On-Site**
- Basic - No copy of latest inspection report available. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees, dining room wait station **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair, prep table by salad W.I.C. Rust accumulation and covered with tin foil that is torn.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Single-service articles not stored inverted or protected from contamination, above deep fryer area food splatter on styrofoam cups, to go boxes, and plastic lids. **Corrected On-Site**
- Basic - Wallingford walk in meat cooler rust accumulation **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name, spray bottle by drive thru window hanging on storage rack. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, chicken, pork in hot hold,unit in kitchen, temperatures were 116°-129°F Soup at buffet area 112-119°F. Operator removed and reheated to 165°F or higher adjusted temperatures on hot hold units to maintain 135°F or higher **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - Reach-in freezer bottom area soiled with food debris.
- Intermediate - Soil residue in food storage containers, tea buckets
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10/15/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in freezer.
- Basic - Build-up of mold-like substance on nonfood-contact surface. Interior of cabinet under wait station hand wash sink.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor area(s) covered with standing water. Drive thru.
- Basic - Food debris/dust/grease/soil residue on exterior of stove and adjacent hot holding cabinet,
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food storage missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Rust build up on Wall in walk in meat cooler.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Salad cooler.
- Basic - Walls/ceiling soiled with accumulated dust/residue. Drive thru area.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth buckets. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer ' not all products commercially packaged.
- High Priority - Toxic substance/chemical stored by or with single-service items. spray cleanser stored by styrofoam bowls. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of hot holding cabinet soiled with accumulation of food residue.
- Intermediate - Spray bottle containing toxic substance not labeled. Lue substance.
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed 2 dented can, pickles in storage room. Corrected On Site. Operator removed from shelf to send back.
- Critical - Observed food being cooled by nonapproved method, covering pulled pork during cool down in walk in cooler. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up, walk in produce cooler.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue, at end of cookline
- Observed residue build-up on nonfood-contact surface., outside area of microwavenear produce walk in cooler.
- Critical - Observed soil buildup inside ice bin, by drive thru.
- Critical - Observed soil residue in storage containers, tea pitchers at wait station.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, for condiments and soup. Corrected On Site.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Bean meat pork/beef in walk in cooler 45-50F. Per operator had been cooling since last night. Stop sale issued. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit, wait station. Corrected On Site.
- Critical - No list of certified food service managers available at the establishment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, plastic storage container. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
- Observed hole in wall, in dry storage around pipes.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, coooked baked potato wrapped in prep area at 75-99F. Operator stated had been in hot box overnight which was not on. Operator discarded 16 potatos. Stop sale issued Corrected On Site.
- Observed residue build-up on nonfood-contact surface hand sink. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, spray bottle at cooklline Corrected On Site.
- Critical - Observed soiled reach-in freezer shelves, end of cookline
- Observed wall soiled with accumulated grease, behind area hot hold box.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, back door gaps at bottom area of door. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, pulled brisket in hot box 129F. Operator reheating to 165F
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9/4/2012 | Routine - Food | Warning Issued |
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed light buildup of mold-like substance in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface, dish rack at warewash area.
- Critical - Observed soil buildup inside ice bin, back area inside top, by drive thru window.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, back door bottom area has gaps Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours, cuttiing board by slicer cookline area.
- Observed build-up of food debris, dust or dirt breas on nonfood-contact surface, between cookline equipment
- Observed build-up of food debris, or dirt on nonfood-contact surface, spray bottle. Corrected On Site.
- Observed gaskets with mold-like build-up at walk in coolers
- Observed old baked on food stuck to clean sheet pans. Repeat Violation.
- Critical - Observed soiled walk-in salad cooler cooler some shelves .
- Observed wall soiled with accumulated food debris, behind cookline
- Critical - Outer openings of establishment cannot be properly sealed when not in operation,back door bottom area has gaps.
- Wiping cloth chlorine sanitizing solution not at proper strength, 200 ppm. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, cottonseed oil spray bottle. Corrected On Site.
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1/12/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable, prep table Repeat Violation.
- Critical - Observed light buildup of mold-like substance in the interior of ice machine. Corrected On Site.
- Observed open dumpster lid.
- Observed residue build-up on nonfood-contact surface, bottom area of convection.
- Observed residue build-up on nonfood-contact surface, sheet pans outside area.
- Critical - Observed soil residue in storage containers, tea pitchers. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area, chicken.
- Observed wall soiled with accumulated black debris in dishwashing area. Corrected On Site.
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8/31/2011 | Complaint Full | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner, in chicken salad in walk in cooler using a scooping utensil that proper handle is not provided and laying in chicken salad Employee removed utensil from chicken salad. Corrected On Site.
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours, slicer across from walk in cooler.
- Observed cutting board grooved/pitted and no longer cleanable, by slicer by pass thru window area
- Observed open dumpster lid. Repeat Violation.
- Critical - Observed soil buildup inside ice bins at wait station at tne back inside top area
- Critical - Observed soil residue in storage containers, tea urns and buckets at wait station
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable, by slicer on prep cooler
- Observed cutting board grooved/pitted and no longer cleanable, cookline area
- Observed nonfood-contact equipment in poor repair, ttle kick plate at bottom of door by walk in cooler
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer, by walk in salad cooler.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler salad cooler.
- Observed open dumpster lid.
- Observed hole in wall, dry storage rooms by pipes.
- Observed hole in ceiling, in dry storage room
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. Employee training for 7 employees expired cards.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
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