- Basic - Soiled reach-in cooler gaskets.cookline
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Grease accumulated under cooking equipment.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Encrusted material on can opener blade.
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing.at sink in back
- Basic - Employee eating in a food preparation or other restricted area.smoothie
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.wet nesting **Repeat Violation**
- Observed build-up of mold-like substance on surface of nonfood-contact surface.inside sprayer nozzles **Corrected On-Site** **Repeat Violation**
- Observed floor area(s) covered with standing water.several places
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.wet nesting
- Observed build-up of mold-like substance on surface of nonfood-contact surface. sprayer nozzles - Corrected On Site.
- Observed residue build-up on nonfood-contact surface. on walkin freezer door
- Wet mop not hung to dry.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.wet nesting
- Observed build-up of grease on nonfood-contact surface. on fryer -old grease dripping onto floor
- Observed grease accumulated on kitchen floor.underside of fryer
- Observed residue build-up on nonfood-contact surface. on nozzles on three compartment sink
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.wet nesting
- Critical - Observed buildup of soiled material on soft serve machine -moldy substance
- Critical - Observed soiled reach-in cooler gaskets.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet nesting
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in sanitizer water-utensils are to be stored in plain water at 41deg or at 135deg
- Observed gaskets with slimy/mold-like build-up. coolers unit with toppings
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed attached equipment soiled with accumulated grease. fryer has excessive grease buildup
- Critical. Observed an uncovered electrical box. For reporting purposes only. cover not fully engaged behind ice machine
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Label the bulk-sugar container with iI"sugar".
- Critical. Observed soiled reach-in cooler gaskets. Clean the food crumbs from the freezer-door gaskets.
- Wet mop not hung to dry. Rinse the mop, and hang it to dry, after each use. Corrected On Site.
- Observed improper storage of maintenance tools that interferes with cleaning. Empty the dirty-mop water Corrected On Site.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets. Clean the black substance from the reach-in refrigerator gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the inside of the reach-in freezer.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
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9/4/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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